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Starters' orders - Issue 141 - Magazine

Beard is back. The Tokyo chef behind the fêted restaurant followed one farmer’s produce to a remote town to help lead an unlikely agricultural revolution. ....

Shinichiro Harakawa , Global Briefing , உலகளாவிய மாநாடு ,

Food & Drink - Issue 141 - Magazine


Briefing
The desire to “do better” can bear fruit (and vegetables and many other tasty things besides) in the kitchen. Perfecting a recipe is a simple step to improving your quality of life. As such, we’ve laid on a spread of five tried-and-tested dishes to try your hand at. Expect wraps with a Korean twist and a satisfying cod risotto,
plus dumplings from Italy and a hearty clam chowder, not to mention a tasty mixed tempura from Japan
to kick things off.
recipe 01
Kakiage don
Kakiage, our recipe-writer tells us, is a type of tempura – a light Japanese batter. It’s normally made with shredded vegetables and seafood (particularly prawns) coated in the batter and deep-fried. Add rice if you’re planning to make a meal of it. We’ve added ....

South Tyrol , Trentino Alto Adige , Ralph Schelling , Global Briefing , தெற்கு டைரோல் , ரால்ப் திட்டமிடல் , உலகளாவிய மாநாடு ,