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Ultrasonic Cleaning Could Reduce Leafy Greens Outbreaks


Ultrasonic Cleaning Could Reduce Leafy Greens Outbreaks
A new study conducted at the University of Southamptom has found that ultrasonic cleaning could reduce leafy greens outbreaks in the future. The cleaning is done by spraying food with streams of water that carry sound and microscopic air bubbles. This can clean greens more effectively than current washing methods.
The study was conducted in a collaboration between the University of Southampton, North Carolina State University,  with lead scientist Professor Timothy Leighton. The work was sponsored by Vitacress.
There have been several deadly E. coli O157:H7 outbreaks in the past few years that were linked to leafy greens, particularly romaine lettuce harvested in Arizona and California. While most of the investigations conducted by the CDC, FDA, and local officials have not been able to pinpoint a brand or specific grower responsible for the outbreaks, they have found the outbreak strains in local water sources. ....

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Ultrasound cleaning of salad could reduce instances of food poisoning


Ultrasound cleaning of salad could reduce instances of food poisoning
A study published in the magazine
Ultrasound in Medicine and Biology reveals that cleaning salad with an ultrasound system would be the best way to reduce the microbial load in fresh salads.
Since salad is rarely cooked, it is essential to wash it before eating it. Water cannot however remove all harmful bacteria, and the use of cleaning products, bleach or other disinfectants is not recommended.
Professor Timothy Leighton from the University of Southampton has invented a technology to clean salad with ultrasound. He uses gentle streams of water carrying sound and microscopic air bubbles in order to remove bacteria from salad leaves. ....

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