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URL copied COVID-19: Four ways to run a restaurant amidst the pandemic It comes as no surprise the sudden surge in COVID cases has stopped many sectors in their tracks. The restaurant business is one such industry that has taken a huge hit again. But 2020 having prepared them with such adversity, they feel there still is a glimmer of hope to pull through the tough times. A restaurant that owns its own delivery model can help avoid aggressive commission rates, get direct orders and continue the employment of the staff who can pitch in as delivery agents. Here are a few tips on how restaurants can avoid aggregator commissions and still ace the online ordering game? ....
INDIA New England News By N. Lothungbeni Humtsoe New Delhi– It comes as no surprise the sudden surge in COVID cases has stopped many lot sectors in their tracks. The restaurant business is one such industry that has taken a huge hit agan. But 2020 having prepared them with such adversity, they feel there still is a glimmer of hope to pull through the tough times. A restaurant which owns its own delivery model can help avoid aggressive commission rates, get direct orders and continue employment of the staff who can pitch in as delivery agents. Ankit Mehrotra, CEO & Co-founder, Dineout shares few tips on how restaurants can avoid aggregator commissions and still ace the online ordering game? ....