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It's crawfish season!


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They are available throughout the Memphis area from now until May or June, depending on the weather. You can get them boiled and ready to eat with all the fixin s or pick up a bag of live mudbugs to cook yourself.
I asked Zach Jenkins, the owner of Southbound Seafood’s Crawfish Cabin, for tips on cooking crawfish.  Zach brings crawfish up from the Belle River in southeast Louisiana each week to sell at his food truck.
First and foremost. If looking for live crawfish to cook at your own boil, it’s best to order ahead.
Zach said before cooking it is important to run cold water over the crawfish in a cooler until the water becomes clear. Also, pull out any dead crawfish, grass, or other debris and discard. ....

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