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Indian Cooking Tips: How To Make Churumuri - A South-Indian Bhel Puri - In Just 10 Minutes

Indian Cooking Tips: How To Make Churumuri - A South-Indian Bhel Puri - In Just 10 Minutes
Indian Cooking Tips: How To Make Churumuri - A South-Indian Bhel Puri - In Just 10 Minutes
South Indian Snacks: Churu Muri is a hot favourite on the streets of Mysore and is a wholesome, easy and quick snack made in myriad ways across south India. Have you tried this yet?
Highlights
It can be called as the south India s answer to bhelpuri
Here is how you can make churumuri at home within 10 minutes
If a mere mention of street food takes you back to the chatpate and crunchy aloo chaat, gol gappe or bhel puri, congratulations you ve experienced some of the best street foods of India! Be it a plateful of chaat or crispy bhel with puffed rice, spices and tang of lime, it is just what we need to satiate our hunger pangs at times, guilt-free! Bhel puri, even though said to be a typical Bombay snack, has gained immense popularity and can be found across the country. Why, you ....

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Street Food Of India: Make Halwai-Style Khasta Matar Kachori In 20 Minutes With This Trick!

Street Food Of India: Make Halwai-Style Khasta Matar Kachori In 20 Minutes With This Trick!
Street Food Of India: Make Halwai-Style Khasta Matar Kachori In 20 Minutes With This Trick!
Matar kachoris can be both soft (almost puri-like) or crispy, the latter is known as khasta matar kachori, and it has its own fanbase.हिंदी में पढ़ें
Highlights
Kachoris are basically fried pastries
Kachoris are very popular up North
Come winters and the vegetable carts are loaded with fresh peas or
matar as we call it. Crunchy, green peas, with a slight hint of sweet can be added to just about anything and give that dish a delish upgrade. Add it to pulao, ....

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