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Seeking to fill the gap between the hotel dining sector and standalone restaurants, the two additions launched in Westlands, Nairobi at the Urban Eatery Delta Towers, will target foodies who want to experience a luxury culinary experience.
During the launch, Sarova Hotels and Resorts Director, Food and Beverage Operations, Shailendar Singh, said that the current situation has presented an opportunity for exploration and the hospitality industry is experiencing a wave of reinvention in terms of choice and culinary services.
“To make ourselves more accessible to guests, we are taking our brands out to the market. This is a unique initiative where a major hotel chain is taking its F&B brands out of its premises. Usually, we find hotels taking other restaurant brands and franchises into their space but for the first time, we as a hotel chain, are taking our culinary repertoire into this diverse and expanding Westlands area.” said Mr Singh ....

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