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'Guilt should play no part in pleasure': British cook Nigella Lawson tears down guilty pleasures in new book

Guilt should play no part in pleasure : British cook Nigella Lawson tears down guilty pleasures in new book
Bestselling author and TV presenter Nigella Lawson has released a new book of recipes and essays, called Cook, Eat, Repeat: Ingredients, Recipes, and Stories.
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Nigella Lawson is a British cook and TV presenter.(Submitted by HarperCollins)
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q19:57 Guilt should play no part in pleasure : British cook Nigella Lawson tears down guilty pleasures in new book
In the first two weeks of the pandemic lockdown, British cook and TV presenter Nigella Lawson turned to her pantry.
All I could do was eat carbs, said Lawson in an interview with Tom Power on ....

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HOMBRE1 | Special Salmon Recipe To Celebrate May & Cinco de Mayo

National BBQ month to
Memorial Day and
Cinco de Mayo. What do they all have in common? Fortunately for pescatarians, you can still enjoy salmon on the grill or in your tacos/ceviche this May 5th.
With
Oshēn you can prepare a delicious healthy and fresh recipe to enjoy. The
Oshēn produces vibrant,and sustainably raised Atlantic salmon that has a perfect combination of healthy omega-3s (DHA & EPA). It is not only good for you, but it is good for the environment too. Sustainably sourced seafood is the ideal choice for these special holidays as it’s easy to make at home, versatile for any meal, nutritious, great for your heart, makes your skin glow, and a light protein for the sunny days ahead. Plus, it pairs perfectly with any sort of celebratory summer spritz or cocktail. ....

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Everyday cookbooks for home cooks eat. live. travel. write.

December 30, 2020
As we move into 2021, it looks like many of us will still be spending more time at home and, so, naturally that means many of us will spend more time cooking. After 9+ months of more home cooking, are you looking for a little inspiration? I’ve got you covered today with some recently-released cookbooks you might enjoy!
Jamie Oliver’s 7 Ways
What can I say? It’s a Jamie Oliver cookbook. I’m a huge fan of Jamie’s, especially his recent work (Quick and Easy Food, Veg) and this latest book is no exception. Based on the premise that there are certain “hero” ingredients in our kitchens ( ....

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