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illustration: Danielle Grinberg
In 1998, California’s Napa Valley was grappling with an unpleasant reality. According to the Environmental Protection Agency (EPA), the Napa River was impaired by so much sediment and pesticides, the salmon and trout were dying. In response, Napa Valley Vintners, a nonprofit trade organization of area wine producers, banded together to implement standards and guidelines to protect the local ecosystem establishing a fish-friendly program to eliminate harmful pesticides, manage erosion, and restore the rivers back to their previous health.
It wasn’t enough.
At the same time, a growing body of science surrounding climate change made it clear that unless changes were made sooner than later, the wine industry could be facing a future in which no one could grow grapes at all. In a place like Napa Valley, where 90 percent of the wineries are family-owned, this was an especially devastating possibility. Generations of hard work and traditi ....

United States , Napa River , Napa Valley , Anna Brittain , Dan Petroski , Gemma Swain , Kristina King , Environmental Protection Agency , Napa Green Program , Larkmead Vineyards , Estate Vineyards , Napa Valley Vintners , Napa Green , Kenefick Ranch , ஒன்றுபட்டது மாநிலங்களில் , நாபா நதி , நாபா பள்ளத்தாக்கு , அண்ணா பிரிட்டன் , டான் பெட்ரோஸ்கி , எம்மா ஸ்வைன் , கிறிஸ்டினா கிங் , நாபா பச்சை ப்ரோக்ர்யாம் , லார்க்மீட் திராட்சைத் தோட்டங்கள் , எஸ்டேட் திராட்சைத் தோட்டங்கள் , நாபா பள்ளத்தாக்கு விஂட்நர்ஸ் , நாபா பச்சை ,