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Healthy Hakko: The Fermented Culinary Arts of Japan, Part 2 – Genealogy of Sake


NOW Magazine
Healthy Hakko: The Fermented Culinary Arts of Japan, Part 2 – Genealogy of Sake
Healthy Hakko: The Fermented Culinary Arts of Japan, Part 2 – Genealogy of Sake
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Miso, sushi, shoyu, sake, katsuobushi these are the essential flavours of Japan, and they have all undergone fermentation. Over the course of three weekends in January, 4 documentary films will be presented about fermented Japanese foods, as well as 4 talks by experts, who will share their insights on the origins, health benefits and the special place that fermented foods hold in Japan’s culinary culture and traditions. Enjoy the online screening of the film The Genealogy of ....

Kaori Ishii , Stephen Lyman , Victoria Lee , Michael Tremblay , Sake Samurai , கிொரி இஶீயீ , ஸ்டீபன் லைமன் , விக்டோரியா லீ , மைக்கேல் நடுக்கம் , நிமித்தம் சாமுராய் ,