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When it comes to sake, a little heat can go a long way

As we head deeper into winter, I find myself craving hot sake on a frequent basis.
The temperature inside my drafty Tokyo apartment, which feels like it lacks any kind of insulation, is often bone-chillingly low. When merely stepping into your kitchen feels akin to taking a trip to the Arctic, the soothing warmth of hot sake is a great boon comfort and coziness in liquid form.
Kanzake (warmed sake) has long been a part of Japanese drinking culture. As Brian Ashcraft points out in his newest book, “The Japanese Sake Bible,” references to heated sake have appeared in Japanese texts for centuries, and the practice of heating sake became prevalent around the middle of the Edo Period (1603-1868). ....

New York , United States , Monica Samuels , Hiraizumi Yamahai Junmai , Brian Ashcraft , Nurukan Sato , Japanese Sake Bible , Edo Period , Akita Prefecture , புதியது யார்க் , ஒன்றுபட்டது மாநிலங்களில் , மோனிகா சாமுவேல்ஸ் , பிரையன் அஸ்ஹஸ்ரப்ட் , ஜப்பானிய நிமித்தம் திருவிவிலியம் , எடோ காலம் ,

North American Sake Brewery creates makeshift winter village with private tents

North American Sake Brewery creates makeshift winter village with private tents
North American Sake Brewery creates makeshift winter village with private tents
By Riley Wyant | December 24, 2020 at 10:17 PM EST - Updated December 24 at 10:17 PM
CHARLOTTESVILLE, Va. (WVIR) - One sake brewery in Charlottesville is finding a creative solution to dining outside.
North American Sake Brewery put up small tents surrounding its outdoor fire-pit for a “winter village” feel. The brewery’s owner, Andrew Centofante, says the private cabanas are good for social distancing and keeping warm at the same time.
“It’s been awesome so far. People have been really, really excited to see it because it’s a pretty unique kind of setup,” Centofante said. “To have that kind of private little area to go with your family or with friends has been a really great thing.” ....

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