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Le Sud Launches New Spring Menu


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Le Sud Mediterranean Kitchen has launched a new spring dinner menu, available Wednesday through Sunday from 4:30-10 p.m. Executive Chef Michael Woodhall (Perennial; Gilt Bar; Bavette s) takes dining guests on a culinary tour through the South of France and the Basque region of Spain. The Roscoe Village restaurant is now open for indoor dining, and alfresco seating is offered on the spacious sidewalk cafe.
Chef Woodhall s menu is divided into two sections, small plates ($9-$16) and large plates ($15-$29). Small plate selections incorporate baby kale and manchego salad, grilled shrimp and piparra pepper, braised Spanish octopus, smoked ham and cheese croquette, fried artichoke hearts and more. Large plates include grilled Bavette steak Txuleton, roasted Basque half chicken, honey glazed duck breast, grilled Sakura pork chop, salmon a la Riberena, wood grilled tri-blend burger, chitarra pasta, and pan seared scallops. ....

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DeLille Cellars to Open Wine Lounge at Former Redhook Restaurant Site


DeLille Cellars to Open Wine Lounge at Former Redhook Restaurant Site
March 04, 2021
Tom Dugan, CEO of DeLille Cellars, stands in the former Wheelhouse restaurant (previously Redhook’s Forecaster’s Public House) currently being remodeled for a new wine and food experience at DeLille Cellars in Woodinville. Photo by DeLille Cellars.
 
WOODINVILLE, WA (March 3, 2021) – DeLille Cellars, Woodinville’s third oldest winery, has announced that it is expanding at the Old Redhook Brewery in Woodinville.  DeLille will be launching a new wine and food experience at the former Wheelhouse restaurant (originally Redhook s Forecaster s Public House).  Located adjacent to DeLille’s winery and tasting room, The Lounge at DeLille Cellars will offer unique glass pours, flights, food and wine pairings, and spaces for private dining and small events.  Come summer, the former patio will open as The Deck with an expanded menu.  A remodel is underway, with DeLi ....

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Takeout Tuesday: The Baker's Wife Bistro opens in historic Phoebus, a homecoming for the owner


Takeout Tuesday: The Baker s Wife Bistro opens in historic Phoebus, a homecoming for the owner
and last updated 2021-02-23 08:02:36-05
HAMPTON, Va. - It s a rainy Thursday morning at the corner of Mellen and Mallory Streets.
Dinner service doesn t start until 5 p.m., but the team at The Baker s Wife Bistro is on-site several hours ahead of time, preparing.
It s been over a month now since the doors opened and the excitement hasn t slowed.
The Baker s Wife Bistro
The Baker s Wife Bistro s menu includes classic dishes like rack of lamb.
I would get pictures from people, messages. I drove by your building last night, look how pretty it looks. I can t wait for you to open. Those kinds of things, said restaurant co-owner Dana Clark Epstein of the lead-up. Now, I m just blown away at the response, at the support. ....

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Subito and the Lytle Park Hotel Do Italy Proud - Cincinnati Magazine


Cincinnati Magazine
January 7, 2021
Subito is a term usually used in classical music, indicating that something happens suddenly for example, when a section becomes abruptly loud or soft. In the case of this new restaurant in the new Lytle Park Hotel, the name is appropriate; things certainly changed suddenly. On the cusp of opening in March, the pandemic rose to its spring peak, and Subito had to quickly hit the pause button. In the three months before the restaurant finally opened in June, Assistant Manager Kyle Goebel says the team continued to refine its recipes and focus on training its staff. ....

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