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1,300 Food Safety Professionals from Throughout the Supply Chain Attend Virtual Food Safety Summit


1,300 Food Safety Professionals from Throughout the Supply Chain Attend Virtual Food Safety Summit
ACCESSWIRE
17 May 2021, 23:43 GMT+10
ROSEMONT, IL / ACCESSWIRE / May 17, 2021 / Food safety professionals from Walt Disney, Coca-Cola, Publix Supermarkets, The Kraft Heinz Company, Aramark, Blue Bell Creameries, The Wendy s Company, McDonald s, Costco, and many others, as well as experts from U.S. Food and Drug Administration (FDA), United States Department of Agriculture (USDA), Center for Disease Control (CDC) and other state and local regulatory organizations attended last week s virtual Food Safety Summit. Participants heard from an A-list roster of speakers who shared their experiences during the global pandemic and the most important lessons learned, which will be standard as the industry moves forward. All of the content is available on-demand through April 2022 at the Virtual Portal at www.foodsafetysummit.com. ....

Amy Riemer , Glenn Stolowski , Sandra Eskin , Frank Yiannas , Walt Disney , Kim Hansen , Rob Tauxe , Scott Wolters , Mary Lynn Walsh , Adam Haas , United Fresh Produce Association , Canadian Food Inspection Agency , Pure Global Solutions , Public Health , Institute Of Food Technologist , Wendy Company , Events Office , Kraft Heinz Company , United States Department Of Agriculture , Michigan State University , Donalde Stephens Convention Center , Drug Administration , Mettler Toledo , International Impact On Food , Publix Super Markets , Blue Bell Creameries ,

Packaging Possibilities: Food Waste Reduction Breakthroughs


sibgat/Adobe Stock
Want to reduce food waste? Expert Claire Sand offers a stimulating assortment of novel packaging-driven options, including smart tags and printed sensors.
It’s estimated that 1.44 billion tons of food is wasted globally each year, which is one-third of all food produced for human consumption, according to the Food and Agriculture Organization (FAO) of the United Nations.
That figure includes the US, which has one of the most rigorous food supply chains in the world. Worse, the most waste is found at the end of the supply chain after all the value-processing, packaging, and distribution has been added. ....

Agriculture Organization , Institute Of Food Technologist , Michigan State University , University Of Minnesota , Packaging Technology , United Nations , Claire Sand , Food Technologist , Gazelle Mobile , Adjunct Professor , நிறுவனம் ஆஃப் உணவு தொழில்நுட்பவியலாளர் , மிச்சிகன் நிலை பல்கலைக்கழகம் , பல்கலைக்கழகம் ஆஃப் மினசோட்டா , ப்யாகேஜிஂக் தொழில்நுட்பம் , ஒன்றுபட்டது நாடுகள் , கிளாரி மணல் , உணவு தொழில்நுட்பவியலாளர் , கஸெல் கைபேசி ,