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World Will Witness 90% Wildlife Loss By 2050 Due To Food Habits


World Will Witness 90% Wildlife Loss By 2050 Due To Food Habits
The international research team led by the University of Leeds and the University of Oxford revealed that unless the food industry is rapidly transformed, the world faces widespread biodiversity loss in the coming decades
The study described how evolving food systems would affect biodiversity and found that the losses were likely to be particularly severe in sub-Saharan Africa and in parts of Central and South America.
Outlook Web Bureau
2020-12-23T07:17:35+05:30
World Will Witness 90% Wildlife Loss By 2050 Due To Food Habits
outlookindia.com
2020-12-23T09:09:19+05:30
A study published in the journal Nature Sustainability has said that the global food system is all set to drive rapid and widespread ecological damage with almost 90 per cent of animals likely to lose their habitat by 2050.    ....

United States , Michael Clark , David Williams , Sustainability Research Institute , University Of Oxford , University Of Leeds , Leed School Of Earth , Nature Sustainability , Leed School , Saharan Africa , ஒன்றுபட்டது மாநிலங்களில் , மைக்கேல் கிளார்க் , டேவிட் வில்லியம்ஸ் , நிலைத்தன்மை ஆராய்ச்சி நிறுவனம் , பல்கலைக்கழகம் ஆஃப் ஆக்ஸ்ஃபர்ட் , பல்கலைக்கழகம் ஆஃப் லீட்ஸ் , லீட் பள்ளி ஆஃப் பூமி , இயற்கை நிலைத்தன்மை , லீட் பள்ளி ,

Current food production systems could mean far-reaching habitat loss


Current food production systems could mean far-reaching habitat loss
The global food system could drive rapid and widespread biodiversity loss if not changed, new research has found.
Findings published in Nature Sustainability shows that the global food system will need to be transformed to prevent habitat loss across the world. It shows that what we eat and how it is produced will need to change rapidly and dramatically to prevent widespread and severe biodiversity losses.
The international research team was led by the University of Leeds and the University of Oxford.
Dr David Williams, from Leeds School of Earth and Environment, and the Sustainability Research Institute, is a lead author of the paper. ....

United States , Michael Clark , Carlo Rondinini Sapienza Universit , Graeme Buchanan , Francesco Ficetola Universit , David Williams , Nuffield Department Of Population Health , Sustainability Research Institute , Prof David Tilman University Of Minnesota , University Of California Santa Barbara , Oxford Martin School , University Of Oxford , Ecosystem Services , University Grenoble Alpes , Convention On Biological Diversity , Dr David Williams University Of Leeds , Leed School Of Earth , University Of Leeds , Nature Sustainability , Leed School , Saharan Africa , Nuffield Department , Population Health , Sub Saharan Africa , North America , Prof Francesco Ficetola ,