Escape To The Bungalow, Brookfield Place s Montauk-Inspired Waterfront Oasis by Stephanie Maida · July 30, 2021 In need of a last-minute getaway? Skip the schlep to the Hamptons and indulge in the Montauk vibes without even leaving Manhattan. Brookfield Place, the fancy Battery Park shopping and dining destination, has just transformed its Upper Plaza into a beachy waterfront oasis dubbed The Bungalow. Just steps away from the river, the al fresco pop-up is dotted with chic lounge chairs, lush greenery, and retro surfboards, along with plenty of picnic tables for dining and drinking in the sun. Snag some light bites and specialty cocktails from the Tartinery Shack, or settle in with your takeaway order from any of Brookfield Place s fast casual eateries like Blue Ribbon Sushi Bar, Olive’s, or Umami Burger.
Brooklyn Bowl Returns to the Linq, Along With Blue Ribbon's Fried Chicken eater.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from eater.com Daily Mail and Mail on Sunday newspapers.
Suites with sunrise views, fantastic on-site sushi restaurants, and the most exclusive beach clubs: check out this list of ten of the best hotels in Miami. Stay in Miami with British Airways.
By Karen Sharp GETTY IMAGES The Grove’s newest restaurant, Bistro 1759, opened up tonight and will serve guests atop the shopping center’s double-decker trolley, with a four-course menu from Blue Ribbon Sushi Bar & Grill, plus wine and cocktail pairings. The trolley will loop through the mall and dinner will last 90 minutes with availability for parties of up to 10 people. Expect courses such as oxtail fried rice and sashimi platters, and pricing to start at $1,000. 189 The Grove Drive, Los Angeles, (323) 900-8080,thegrovela.com
Las Vegas Magazine Peter Harasty By Brock Radke May 13, 2021 Everyone knows Las Vegas offers practically every type of cuisine imaginable, but there are some styles that the city really does well. And some of the destination’s strengths are a little more under-the-radar. Japanese food is a terrific example. Over the last decade, Las Vegas has arguably become one of the best places in the world beyond Japan to experience the different dishes and time-honored techniques that make up this refined genre of food and dining, and this exciting evolution has produced just as many entries in local neighborhoods as it has on the Las Vegas Strip.
Ichigo-Ichiéi is a term the Japanese use for the once in a lifetime concept that every encounter should be valued as if it were to be the last. That notion is at the heart of Hiyakawa, a new Japanese restaurant in Wynwood. Alvaro Perez Miranda, the Venezuelan restaurateur and art dealer who launched the Vagabond Restaurant & Bar with Alex Chang and owns Wabi Sabi by Shuji on NE 79th Street, tells New Times that Hiyakawa was designed as a transportive dining experience. After living in Japan for 16 years, every time I wanted to eat Japanese food in Miami I felt like I had to go to New York City or Los Angeles to get the real thing, he says. This eatery is meant to fill that gap. Between the atmosphere, service, and menu, Hiyakawa is meant to serve as a portal into a quintessential fine-dining Japanese eatery.
Photo by Amanda Julca 305-204-2372 Sisters Jennifer and Michele Kaminski channeled years of watching their mother, Chom “Sunny” Kaminski cook at her Indiana restaurant. Seeing a need for delicious Korean food in Miami, they opened 2 Korean Girls with a little help from culinary veteran Allen Susser. The virtual takeout-and-delivery-only concept revolves around bibimbap, the Korean bowl filled with rice, meats, and vegetables (and customarily topped with a fried egg or a raw one if you re hardcore). The sisters turn the staple dish on its side with renditions like the Fish Better Have My Money, made with cod and festooned with edible gold flakes ($17); and the Impos-Seoul-Ible, made with plant-based bulgogi meatballs ($16). The meals come in adorable K-pop boxes and are pleasing to the eyes (check out the heart-shaped fried eggs!). But the real enjoyment comes in mixing all the ingredients together and eating these flavorful, soulful bowls of goodness.