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Creating equity in mentoring

By
Jacob deNobel
/
Published
May 11, 2021
As he was preparing to return to the Hopkins campus for the spring semester, junior Christopher Crespo worried about his ability to find internship opportunities this summer. An international studies and economics major, he had concerns about how his skills in the classroom would translate to the real world.
I needed guidance, he said; he kept repeating one question. What skills are employers actually looking for?
To prepare himself, Crespo turned to a new Johns Hopkins resource, OneHop, in order to connect with alumni who might be able to help. There he met Samantha Flick, Associate Manager of Global Public Policy and Government Affairs at PepsiCo, who shepherded him through the often-confusing process of finding the right role for his skills. ....

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Rosslyn-Based Meal Delivery Service Territory Foods Nabs $22 Million

is proudly featuring 1812 N. Moore Street in Rosslyn.
Territory Foods, a meal delivery service that lets consumers personalize to their diet, recently announced it raised $22 million in a recent funding round.
Territory delivers its healthy meals directly to consumers through “a decentralized back-end marketplace” that partners with local chefs in the communities served by the company.
The Rosslyn-based startup caught the interest of investors that have put their money behind companies such GoPro, the online consignment service thredUP, the vegan “meat” alternative Beyond Meat and the fast-casual salad chain Sweetgreen. Two retired sports celebrities, soccer player Abby Wambach and NFL tight end Vernon Davis, also invested. ....

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Territory Foods closes $22m funding round to expand chef-crafted, nutritionist-designed meal delivery service

Territory Foods closes $22m funding round to expand chef-crafted, nutritionist-designed meal delivery service
Territory Foods, a fresh-prepared direct-to-consumer (DTC) meal delivery service that partners with local chefs to create flavorful nutritionist-designed dishes, has closed a $22m funding round led by US Venture Partners.
Additional investors who contributed to the round include Upfront Ventures, Lewis & Clark Ventures, DF Enterprises, S2G Ventures (Beyond Meat, Sweetgreen), Gaingels (New Wave Foods, Recess), Middleland Capital, Motley Fool Ventures, Finistere Ventures (GoodEggs), and Rethink Food Capital, as well as athletes Abby Wambach and Vernon Davis.
The latest funding round brings the company’s total funding to $44m (the most venture funding raised by a female-led company in the ready-to-eat food category). ....

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The Top 25 Consumer HealthTech Executives of 2020

The Top 25 Consumer HealthTech Executives of 2020
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NEW YORK (PRWEB)
December 22, 2020
The Healthcare Technology Report is pleased to announce The Top 25 Consumer HealthTech Executives of 2020. The past year has seen an unprecedented rise in the use of consumer healthcare technology, including telehealth services, wearable monitoring devices, online pharmacies, fitness apps, and more. The industry has expanded as healthcare systems engage in digital transformation, and with the global pandemic forcing people to stay at home, these services and platforms have experienced increased demand. The executives and companies represented in this year’s awards publication are industry leaders, providing effective, secure, and accessible products for individuals to better treat illness and manage their health. ....

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Territory Foods Wins Two Comparably Awards: Best Companies for Women and Best CEOs

(PRNewsfoto/Territory Foods)
As a women-led, diversity-driven company these awards are a testament to the investment we make in our people and culture, which has enabled us to be innovative and thoughtfully respond to the many challenges of COVID-19, says McCue. We believe in empowering people to make healthier food and lifestyle decisions that will enhance their overall wellbeing and minimize unnecessary stressors this includes giving our customers, employees and culinary partners the tools they need to thrive in these unprecedented times.
Territory s unique multi-local, chef- and restaurant-driven business model has enabled it to nimbly respond to COVID-19, pivoting and adjusting its operations to serve customers through new product lines, partnerships and distribution channels. As an example, its recent expansion to 27 new states across the East Coast and Midwest enabled it to serve over 100 million potential customers while deepening its focus on DTC and augmenti ....

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