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A Community Cornucopia - Youth Garden Project on Thought For Food


Thought for Food goes ‘on location’ at the amazing Youth Garden Project, where staff and volunteers not only grow food, but kids and community. Host Tim Buckingham gets the latest from executive director Kaitlin Thomas and farm manager Nikki Lax. The trio talk about the Youth Garden’s commitment to sustainability in all forms, and take an exciting tour of the garden grounds.
Learn more about the Youth Garden Project: https://www.youthgardenproject.org
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Pandemic Favorites from Frozen Pizza to Homemade Bread – Thought for Food


Pandemic Favorites from Frozen Pizza to Homemade Bread – Thought for Food
On the latest Thought For Food host Tim Buckingham and guest Molly Marcello of KZMU News chat about their pandemic favorites. From the best type of pasta noodle, to getting creative with leftovers, and baking that perfect crispy bread. And, the frozen aisle! Tune in for a casual convo on all things home pandemic eats.
Catch Thought for Food on KZMU on the first Mondays of every month at 4pm MST
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Chef Bernard Guillas on Thought for Food - KZMU Community Radio


Chef Bernard Guillas on Thought for Food
On the latest Thought for Food, Chef Bernard Guillas discusses how his approach to food and dining has necessarily changed during the pandemic. A Maître Cuisiniers de France, Guillas is currently the executive chef of the Marine Room, a fine dining restaurant in San Diego. Although the world of fine dining is upside down, Guillas talks about creative adaptation, as well as his passion for searching out new flavors and dishes. Host Tim Buckingham learns more about Guillas’ background in food and his philosophy on sourcing good ingredients.
Show Notes ....

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Dave Sakrison on Thought For Food - KZMU Community Radio


Dave Sakrison on Thought For Food
Take a trip through (Moab) time with longtime resident and former mayor Dave Sakrison on the latest Thought for Food. Sakrison and host Tim Buckingham chat about the flavor – both literally and figuratively – of old Moab, from its food to storefronts and personalities. The pair fast-forward to present times too, talking about St. Francis Episcopal’s free weekly meal and food pantry, where Sakrison is a priest. Tune in for this great conversation.
Show Notes
Episcopal Church of St. Francis
250 Kane Creek Boulevard, Moab, Utah
Thursday Free Community Soup/Bread from 11:30 to 1:00 pm, as long as weather permits and community maintains interest. Please wear a mask and maintain a six foot minimum distance. ....

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