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Vertical filmmaking pushes the boundaries of movie creation and cinema experience

Published July 8, 2021, 1:42 PM
Not sure about it? Let Nespresso Talents 2021 Filipino champions convince you
Through 100 years of Philippine cinema, Filipino viewers have marveled on the talent and craftsmanship of local filmmakers as they present stories through reels flashed on horizontal big screens. Seeing movies in that size and format has its purpose. Just think of it. How could we understand the grand scale of despair in Ishmael Bernal’s “
Himala” if we cannot see the barren land and its horizon? Landscape screen also gives ample space to show how alone a character is or how heavy a scene is with a crowd. In a more literal sense, it gives a bigger, and better, picture of things. ....

Trinidad And Tobago , Agusan Del Sur , The Philippines , Cheska Marfori , Bela Padilla , Gerald Foliente , Jose Javier Reyes , Lexi Schulze , John Kenneth Paclibar , Romel Cabuguang , Direk Joey , Xyron Parapara , Patrick Pesengco , Bennel Canlas , Gio Diantonio , Ishmael Bernal Himala , Arjanmarh Rebeta , Rommel Royo , Ian Palomar , Nespresso South East Asia Regional Business Development , Gerald Foliente Sinematika Inc , Benilde Film School , Salle University College Of St , Film Development Council Of The Philippines , Ishmael Bernal , Nespresso Talents ,

Tatler Philippines Joins Nespresso In Celebrating Craftsmanship And Care

Chef Jordy Navarra
Drawing in from the process of La Cumplida Refinada, Navarra has created pastries highlighting the fermentation and ageing process such as sourdough croissant using
pamplie butter sheets, Panaderya Toyo s signature Corned Beef Pagong made with Nespresso La Cumplida Refinada coffee sugar crust, and coffee custard Napoleones made with La Cumplida Refinada coffee and icing sugar powder in a DIY kit.
When we talk about craftsmanship and work, it s something that we want to share and improve on, Navarra said. Enjoying the whole process, the ups and downs, and trying to be better every day that s what pushes us because we know that from today or tomorrow something can be better. It s that constant cycle, he continued. ....

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