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IGI launches summer food programs - The Martha's Vineyard Times mvtimes.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from mvtimes.com Daily Mail and Mail on Sunday newspapers.
The Martha s Vineyard Times M.V. Museum hosts new series encompassing Island themes The themes include Belonging, Voyaging, Fishing, Escaping, Farming, Creating, and Changing. Courtesy M.V. Museum The museum is hosting a virtual series of talks to explore each theme. Courtesy M.V. Museum The history of Martha’s Vineyard has unfolded over thousands of years, across hundreds of square miles of land and sea, and in dozens of communities across the Island. “It is not a single story, but many interwoven stories,” explains a press release from the Martha’s Vineyard Museum. Inspired by the exhibition “One Island, Many Stories,” the M.V. Museum invites the community to participate in a monthly virtual program featuring Bow Van Riper, research librarian at the museum, in conversation with a different Islander whose work engages with one of the exhibition’s themes: Escaping, changing, voyaging, belonging, creating, fishing, and farming. This li ....
The Martha s Vineyard Times IGI prepares for upcoming growing season Food Pantry in the works at P.A. Club; Thimble Farm prepares to maximize food production and minimize impact on soil. Lynne Whiting, board president, and Tim Connelly, field manager, clean harvested butternut squash. Island Grown to Go frozen soup. The IGI Mobile Market delivers fresh produce directly to Islanders. As the growing season approaches, Island Grown Initiative (IGI) is working on a number of projects to maximize production and access to fresh, healthy foods for the Vineyard. Laura Seguin, the development and communications coordinator for IGI, told The Times that now that IGI has merged with the Island Food Pantry and is moving the pantry location to the Portuguese-American Club in Oak Bluffs, food professionals at Thimble Farm are planning on ways to fill that space with locally grown produce. ....