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How the Farm to Fork Strategy can Fix our Food System greens-efa.eu - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from greens-efa.eu Daily Mail and Mail on Sunday newspapers.
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After decades of decline, global hunger is on the rise again. In 2019, A booming population isn’t expected to help matters. By 2050, there will be around 10 billion people on the planet. In order to feed everyone, food production will need to increase by 60 per cent. Food waste calculations around the world present a contradictory picture - one-third of all food produced for human consumption is lost or wasted through unsustainable means. In the EU, this number is around 20 per cent. Domestic households are responsible for more than half of that waste, and the onus is on our individual actions to address this problem. ....
SHARING OPTIONS: In 2019, in the EU, a total of 13.8m, hectares of land were being organically farmed (or 8.5%), so a jump to 25% in 10 years is considered ambitious \ Barry Cronin The European Union (EU) Farm to Fork strategy wants to make our food systems more environmentally sustainable while enabling healthier diets for consumers. It started in 2020 and aims to drastically cut pesticide use, increase soil health, reduce fertiliser use and reduce overall EU sales of antimicrobials for farmed animals and aquaculture over 10 years. An additional aim is to increase organic farming area across the EU to 25% by 2030. In 2019, in the EU, a total of 13.8m, hectares of land were being organically farmed (or 8.5%), so a jump to 25% in 10 years is considered ambitious. ....