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7 Common Food Myths, Debunked

April 30, 2021
Despite what you may have been told, eating eggs won’t send your cholesterol levels through the roof.
If you spend a lot of time scrolling through social media, you’ve probably grown used to the posts and stories touting the miraculous benefits or hidden dangers of various foods. While most of these claims are often overblown and downright false, there are still those somewhat harmless food myths that have been drilled into our heads for so long that we don’t even realize they’re fake. Here are seven of the most enduring myths.
1. The Myth: All animal fat is bad for you. ....

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'Farm-To-Table' Movement Will Benefit Local Farmers

‘Farm-To-Table’ Movement Will Benefit Local Farmers
Direct sourcing from farmers eliminates involvement of middlemen, reduces transport time and nutrition is kept as intact as possible
Representational Image
Mar 13, 2021
From restaurants to online stores, ‘farm-to-table’ has become a social movement. The world has taken to it mainly for concerns over food provenance, the distance food travels to kitchen, and producers’ benefit.
It is said that American pioneer Alice Waters started a food revolution in 1971 with the opening of her restaurant, Chez Panisse, in Berkeley, California.
She championed the serving of local in-season ingredients grown by local producers.
Farm-to-table restaurants grow their produce in their own farms. Most acquire them directly from local farmers. This helps in boosting the local economy and reduce carbon footprint. ....

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