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Researcher Boosts Vegetable Oil Production in Plant Leaves


University of Missouri
Since antiquity, cultures around the world have been extracting vegetable oil from plants to use as food and fuel. Some vegetable oils have important health benefits, including lowering cholesterol levels and decreasing the risk of cardiovascular disease.
But there s a problem: Vegetable oils are traditionally extracted from fruits or seeds, and the extraction process often leads to the rest of the plant being discarded in the process. Now, Jay Thelen, a professor of biochemistry at the University of Missouri (MU), has found a way to boost the production of triacylglycerol the main component of vegetable oil in plant leaves, a technique that could allow producers to harvest oil from large, leafy plants that also have other uses. Sorghum, for example a global source of grain prized for its drought-resistant qualities could serve a dual role as a source of vegetable oil, creating a more efficient and valuable crop. ....

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Vegetable oil Industry Could Be Revolutionized by Engineering Leaves


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Since antiquity, cultures around the world have been extracting vegetable oil from plants to use as food and fuel. Some vegetable oils have important health benefits, including lowering cholesterol levels and decreasing the risk of cardiovascular disease.
But there s a problem: Vegetable oils are traditionally extracted from fruits or seeds, and the extraction process often leads to the rest of the plant being discarded in the process. Now, Jay Thelen, a professor of biochemistry at the University of Missouri, has found a way to boost the production of triacylglycerol the main component of vegetable oil in plant leaves, a technique that could allow producers to harvest oil from large, leafy plants that also have other uses. Sorghum, for example a global source of grain prized for its drought-resistant qualities could serve a dual role as a source of vegetable oil, creating a more efficient and valuable crop. ....

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Researcher boosts vegetable oil production in plant leaves


Credit: University of Missouri.
Since antiquity, cultures around the world have been extracting vegetable oil from plants to use as food and fuel. Some vegetable oils have important health benefits, including lowering cholesterol levels and decreasing the risk of cardiovascular disease.
But there s a problem: Vegetable oils are traditionally extracted from fruits or seeds, and the extraction process often leads to the rest of the plant being discarded in the process. Now, Jay Thelen, a professor of biochemistry at the University of Missouri, has found a way to boost the production of triacylglycerol the main component of vegetable oil in plant leaves, a technique that could allow producers to harvest oil from large, leafy plants that also have other uses. Sorghum, for example a global source of grain prized for its drought-resistant qualities could serve a dual role as a source of vegetable oil, creating a more efficient and valuable crop. ....

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