Tetor Dal - A Healthy Immunity Booster During Summer
Tetor Dal - A Healthy Immunity Booster During Summer
Flavourful, simple and full of nutrients, tetor dal (Bengali Moong Dal) is sure to get an amalgamation of great taste with wholesome goodness. And yes, it does help to boost your immunity in summers.
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Tetor Dal (Bengali Moong Dal) Recipe For Immunity
When the bitters enter the Bengali kitchen, mostly it s cooked and consumed as the first thing to be had with rice. This is mainly because the chronology of consumption should be from the food that s most likely to be good for you to the one which is seen as the treat of sorts. Of course, if you grew up in a household like mine, where the treat was considered to be the fish course, you would probably be in for a bit of a disappointment as the main course often would be a thin, runny jhol of tiny, freshwater fishes with chunks of raw banana and potatoes added to it. On the outset, it sounds great, but it wou
Weight Loss: How To Make Urad Dal Without Oil To Shed Some Kilos (Recipe Inside)
Weight Loss: How To Make Urad Dal Without Oil To Shed Some Kilos (Recipe Inside)
Weight Loss: Rich in protein, urad dal is also known to be brimming with vitamin B iron, folic acid, calcium, magnesium and potassium.
Highlights
Urad dal is quick, easy and delicious
Here is an urad dal recipe made without oil which may aid in weight loss
Let s just agree that dal is a staple in Indian cuisine. Be it for its versatility, variety, health benefits or its use in the global cuisines, dal has always proved to be an indispensable part of our meal. Not only are dals one of the best vegetarian sources of protein but they can also be made in myriad yummy ways. From a simple meal of dal chawal or an elaborate Dal Makhani or Panchrantna Dal, the quintessential delicacy is everywhere. But one thing that remains common in all of it is the use of oil.
Indian Cooking Tips: How To Make Rajasthani Dal Banjara - A Quick And Easy Recipe
Indian Cooking Tips: How To Make Rajasthani Dal Banjara - A Quick And Easy Recipe
Just like its unique name, dal banjara from Rajasthan impresses every soul with its unique flavours and earthy taste.
Highlights
We bring Rajasthani dal recipe that adds as earthy flavour to your meal.
Rajasthani dal banjara is a recipe you must try!
Dal is a staple for every household in India. It is nutritious, light on stomach and easily affordable for every person across the country. One of the most comforting foods for all, dal also makes for a wholesome meal due to its rich nutrient-profile. Be it moong, masoor, toor or arhar - dal is loaded with protein, fibre, healthy carbs and fats et al. And if you ever noticed closely, you must have seen every regional cuisine having their unique dal recipe that makes an indispensable part of their everyday food habit. One such super delicious recipe is Rajasthani Dal Banj
World Pulses Day 2021: Date, Theme, Significance And 5 Easy Dal Recipes From Across India
World Pulses Day 2021: Date, Theme, Significance And 5 Easy Dal Recipes From Across India
World Pulses Day: Dal is a staple food for almost every Indian. Let s find out some of the popular dal recipes that can make for a nutritious and wholesome meal.
Highlights
This day is marked to recognise the role pulses play in our daily diet.
We bring 5 popular dal recipes for you to try.
Pulses are a staple for almost every person across the globe. They are healthy, light on the stomach and easy to make. One of the most comforting foods for all, pulses are easily accessible and affordable worldwide. Besides they are a powerhouse of nutrients like vitamins, minerals, protein, fibre, healthy carbs et al that make for a wholesome meal providing an overall benefit to our health. Recognising the significant role pulses play in our daily diet, the United Nations General Assembly dedicated February 10 as
9 Quick And Easy Dal Recipes You Can Try At Home
9 Quick And Easy Dal Recipes You Can Try At Home
While dals such as panchratna, dal makhani and maa ki dal take time and patience to prepare, there are some that one can cook in a jiffy!
Highlights
There is a huge variety of dals one can try at home
Here are some of the quickest dal recipes you can try
What is the first dish you picture in mind when someone talks about Indian comfort food? For any of us, it s Khichdi, dal-chawal or dal-roti. One food that is common in all these dishes is dal. Not only are they brimming with protein and other health-benefiting properties, but they are also absolutely delicious! The sheer variety of dals in the cuisine speaks volumes about the endless love for it. From rich and buttery dal makhani to wholesome panchratna and satiating moong ki dal, the list just doesn t end and thus we have one dal preparation for every occasion.