Dal Mughlai is a special dal recipe that you might not have tried yet. Its a delicious dish made from whole green moong dal and is usually served with rice, naan, or roti.
Tetor Dal - A Healthy Immunity Booster During Summer Tetor Dal - A Healthy Immunity Booster During Summer Flavourful, simple and full of nutrients, tetor dal (Bengali Moong Dal) is sure to get an amalgamation of great taste with wholesome goodness. And yes, it does help to boost your immunity in summers. Read Time: 5 min Tetor Dal (Bengali Moong Dal) Recipe For Immunity When the bitters enter the Bengali kitchen, mostly it s cooked and consumed as the first thing to be had with rice. This is mainly because the chronology of consumption should be from the food that s most likely to be good for you to the one which is seen as the treat of sorts. Of course, if you grew up in a household like mine, where the treat was considered to be the fish course, you would probably be in for a bit of a disappointment as the main course often would be a thin, runny jhol of tiny, freshwater fishes with chunks of raw banana and potatoes added to it. On the outset, it sounds great, but it would be mostly consumed for better vision, digestion, and proper development of the brain , where the child would be asked to eat the fish from its head to tail so that not a single bit of that nutrition goes to waste. For example, bitter gourd or bitter melons would form an integral part of hot summer days, especially because of its ability to deal with two ayurvedic doshas - Kapha and Pita - rather solidly. Either it would be served on its own, or as a part of another dish.
Weight Loss: How To Make Urad Dal Without Oil To Shed Some Kilos (Recipe Inside) Weight Loss: How To Make Urad Dal Without Oil To Shed Some Kilos (Recipe Inside) Weight Loss: Rich in protein, urad dal is also known to be brimming with vitamin B iron, folic acid, calcium, magnesium and potassium. Highlights Urad dal is quick, easy and delicious Here is an urad dal recipe made without oil which may aid in weight loss Let s just agree that dal is a staple in Indian cuisine. Be it for its versatility, variety, health benefits or its use in the global cuisines, dal has always proved to be an indispensable part of our meal. Not only are dals one of the best vegetarian sources of protein but they can also be made in myriad yummy ways. From a simple meal of dal chawal or an elaborate Dal Makhani or Panchrantna Dal, the quintessential delicacy is everywhere. But one thing that remains common in all of it is the use of oil.
Indian Cooking Tips: How To Make Rajasthani Dal Banjara - A Quick And Easy Recipe Indian Cooking Tips: How To Make Rajasthani Dal Banjara - A Quick And Easy Recipe Just like its unique name, dal banjara from Rajasthan impresses every soul with its unique flavours and earthy taste. Highlights We bring Rajasthani dal recipe that adds as earthy flavour to your meal. Rajasthani dal banjara is a recipe you must try! Dal is a staple for every household in India. It is nutritious, light on stomach and easily affordable for every person across the country. One of the most comforting foods for all, dal also makes for a wholesome meal due to its rich nutrient-profile. Be it moong, masoor, toor or arhar - dal is loaded with protein, fibre, healthy carbs and fats et al. And if you ever noticed closely, you must have seen every regional cuisine having their unique dal recipe that makes an indispensable part of their everyday food habit. One such super delicious recipe is Rajasthani Dal Banjara. A common dish prepared in almost every Rajasthani kitchen, it is generally prepared by mixing urad and chana dal.
World Pulses Day 2021: Date, Theme, Significance And 5 Easy Dal Recipes From Across India World Pulses Day 2021: Date, Theme, Significance And 5 Easy Dal Recipes From Across India World Pulses Day: Dal is a staple food for almost every Indian. Let s find out some of the popular dal recipes that can make for a nutritious and wholesome meal. Highlights This day is marked to recognise the role pulses play in our daily diet. We bring 5 popular dal recipes for you to try. Pulses are a staple for almost every person across the globe. They are healthy, light on the stomach and easy to make. One of the most comforting foods for all, pulses are easily accessible and affordable worldwide. Besides they are a powerhouse of nutrients like vitamins, minerals, protein, fibre, healthy carbs et al that make for a wholesome meal providing an overall benefit to our health. Recognising the significant role pulses play in our daily diet, the United Nations General Assembly dedicated February 10 as the World Pulses Day.