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Billy Cueto joined Four Seasons Resort Palm Beach as Resort Manager

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From one stunning oceanside oasis to another, Billy Cueto joins Four Seasons Resort Palm Beach as Resort Manager by way of Four Seasons Resort and Residences Anguilla. With him, Cueto brings a naturally personable demeanour, creative aptitude, and 20 years of Four Seasons brand experience to the Five-Star, Five-Diamond Resort on Palm Beach Island s best beach.
After a year of being privately reserved, Four Seasons Resort Palm Beach began welcoming new arrivals in April, presenting a host of exciting experiences for guests and locals alike including renovated specialty suites, new offerings at Florie s, the Resort s flagship restaurant and bar in partnership with three-Michelin-starred Chef Mauro Colagreco, new hyper-personalised treatments at the Five-Star Spa, and the introduction of the Resort s official therapy dog, an Australian Labradoodle named Fort. ....

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Buzzy Pan-Latin Steakhouse to Bring Heat to Four Seasons

Toro Toro aims to be something of a destination for churrasco lovers.
By
Timothy Malcolm
5/17/2021 at 2:41pm
Surf, meet turf: Here comes Toro Toro.
Mexican-born, Denver-based chef Richard Sandoval must see some room in Houston for upscale pan-Latin cuisine because his steakhouse Toro Toro is coming to Downtown s Four Seasons Hotel this fall, according to an announcement made late last week.
Toro Toro, from the chef who in 1997 opened upscale Mexican restaurant Maya in New York City and has since opened whiskey bar Bayou & Bottle at the Four Seasons, is all about seafood and steaks. For one, its name suggests the Japanese word for tuna and the Spanish word for bull. ....

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Toro Toro Replaces Quattro, Back Table Replaces Robard's

Toro Toro, 1300 Lamar, will open at the Four Seasons Hotel Houston in fall 2021. This will be the sixth location for the concept. The hotel has partnered with Richard Sandoval Hospitality to bring his award-winning global Pan-Latin Steakhouse to Houston. It will open in the hotel’s revamped third floor restaurant space, replacing Quattro, the now-closed Italian restaurant known for its spectacular brunches..
Toro Toro is a combination of the Japanese word for tuna and the Spanish word for bull, representing a menu that will feature seafood and steaks. With vibrant Pan-Latin flavors from Rodizio-style Churrasco and creative shareable small plates, the new restaurant will also take inspiration from the convivial dining culture of Central and South America. The restaurant will feature an open kitchen with a wood-burning grill with meats presented and carved tableside. There will be family-style ceviche, ....

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Richard Sandoval Hospitality to open Toro Toro in Four Seasons - Houston Business Journal

Richard Sandoval Hospitality to open Toro Toro in Four Seasons - Houston Business Journal
bizjournals.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from bizjournals.com Daily Mail and Mail on Sunday newspapers.

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Downtown hotel fires up new steakhouse from famous Latin American chef

Downtown s hottest hotel fires up new steakhouse from renowned Latin American chef
Downtown hotel fires up new steakhouse from famous Latin American chef
Courtesy of Four Seasons Houston
A rendering shows Toro Toro s dining room.
Courtesy of Four Seasons Houston
Chef Richard Sandoval.
Toro Toro will also offer a bar/lounge space.
Courtesy of Four Seasons Houston
A selection of Toro Toro s brunch dishes.
Courtesy of Four Seasons Houston
The comprehensive renovations taking place at the
Four Seasons Hotel Houston include a new restaurant from a chef who’s known as the “Father of Modern Mexican Cuisine.” Richard Sandoval will bring his Latin American steakhouse ....

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