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Animal production responsible for vast majority of air quality-related health impacts from U.S. food


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Poor air quality caused by food production in the United States is estimated to result in 16,000 deaths annually, 80 percent of which are related to animal production, according to a new study led by researchers at the University of Minnesota. The research also found there are measures farmers and consumers alike can take to reduce the air quality-related health impacts of the food we eat.
In a paper published in the journal
Proceedings of the National Academy of Sciences, researchers measured how the production of various foods affects air quality, discovering that animal production is overwhelmingly responsible for agriculture s air quality-related health impacts. The study the first food-by-food accounting of the damage to air quality caused by agriculture also shows how improving animal and crop management practices, as well as how eating more plant-rich diets, can substantially reduce mortality from food-related air pollution. ....

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Talking healthy holiday food habits with the U of M


Avoid gaining those extra holiday pounds. Learn how to make wise food choices for good, overall health.
Written By:
University Public Relations, University of Minnesota |
9:00 am, Dec. 21, 2020
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MINNEAPOLIS/ST. PAUL - With the holiday season underway, it can be hard to avoid the temptation of tasty treats. What are some strategies to help best maintain control of one’s eating habits during the holiday season?
Joanne Slavin, Ph.D., a professor in the Department of Food Science and Nutrition in the University of Minnesota’s College of Food, Agricultural and Natural Resource Sciences (CFANS), answers questions about how to make wise food choices for good, overall health and to avoid gaining those extra holiday pounds. ....

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