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Australia's first national strategy for eating disorders released

Australia's first national strategy for eating disorders released
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Dieting - why it's not really about calories, low fat, keto or paleo

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Dieting – why it’s not really about calories, low fat, keto or paleo
Public enemy number one in the modern world is the weighing scale. Every diet has been tried, yet the kilos multiply and diabetes, heart disease are still prevalent. Is there something we’re missing?
Remember when low fat seemed like the answer? Then the research was stretched out of shape by an international food industry dazzled by the massive profit potential of low-fat product lines and soon, low fat became its own problem.
At least now we know the real problem is sugar. Or is it? ....

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Health benefits of low protein-high carbohydrate diets depend on carb type

Researchers at the University of Sydney's Charles Perkins Centre conducted the largest ever study of nutrient interactions by examining the health of. ....

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Gained weight after losing it? This could be culprit

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Gained weight after losing it? This could be culprit
Consuming foods like soft white bread and jasmine rice lead to greater weight gain after weight loss, new research suggests. Such foods can also raise blood glucose levels, increasing the likelihood of type 2 diabetes.
Kate and Ben Obermeyer lost weight after following a low-GI diet. Credit: Kate Obermeyer
High glycemic index (GI) versions of foods like bread, potato and rice (for example, soft white and brown breads, desiree potatoes and jasmine rice) are likely to significantly increase the risk of weight gain following weight loss, new research suggests.
Participants in an international study who maintained a high GI diet following weight loss gained half a kilo more per year than those with a low GI diet. ....

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Sydney opens state-of-the-art Susan Wakil Health Building

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“The opening of the Susan Wakil Health Building during this once-in-a-century global pandemic could not be more timely as it highlights the importance of an agile, innovative and resilient health workforce and the need to think differently to meet the health challenges of our time,” said University of Sydney Chancellor Belinda Hutchinson AC.
“The best health care happens when teams of professionals work together, and the best discoveries are made when researchers collaborate to address wicked problems. This world-class building has been purpose-built to make that happen. We are immensely grateful to Susan and Isaac Wakil for supporting our vision for multidisciplinary healthcare teaching and research.” ....

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