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The role of citrus in brain health: 'Citrus bioactive compounds improve general cognition'


The role of citrus in brain health: ‘Citrus bioactive compounds improve general cognition’
Published in
Frontiers in Neuroscience​, the new study showed that citrus polyphenols have anti-inflammatory and anti-oxidative properties – both important for protecting brain tissues from damage, for example, due to ageing or underlying health conditions.
The research, carried out by a team from the University of East Anglia, collated hundreds of studies that looked at the impact of citrus flavonoids on brain cells and nerves, as well as 10 studies in human populations.
“Having examined the available evidence, we are most confident in the finding that citrus bioactive compounds (i.e. nutrients and polyphenols) improve general cognition, both in healthy populations and people with age-related cognitive decline,”​ research author Dr David Vauzour, a Senior Research Fellow at the Norwich Medical School, told FoodNavigator. ....

Carrie Ruxton , David Vauzour , University Of East Anglia , Senior Research , Fruit Juice Science Centre , Norwich Medical School , Citrus Polyphenols In Brain Health , East Anglia , Senior Research Fellow , Magnetic Resonance Spectroscopy , Citrus Polyphenols , Brain Health , Current Perspectives , Whole Foods , Cognitive Function , Healthy Ageing , கேரி ருக்ஸ்டன் , பல்கலைக்கழகம் ஆஃப் கிழக்கு ஆங்கிலியா , மூத்தவர் ஆராய்ச்சி , பழம் சாறு அறிவியல் மையம் , நார்விச் மருத்துவ பள்ளி , கிழக்கு ஆங்கிலியா , மூத்தவர் ஆராய்ச்சி சக , காந்த அதிர்வு ஸ்பெக்ட்ரோஸ்கோபி , மூளை ஆரோக்கியம் , தற்போதைய முன்னோக்குகள் ,

Dementia care: Orange juice may reduce risk of symptoms and signs


| UPDATED: 11:40, Wed, Feb 24, 2021
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Dementia is a highly destabilising condition that has many different causes but some common symptoms. Memory loss and slower thinking speed are common warning signs. Unfortunately, there is no cure for dementia but research has suggested you can reduce your risk by bolstering the brain s defences. ....

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