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Add Vibrancy to Beverages with Tart New Oregon Fruit Rhubarb Puree

Add Vibrancy to Beverages with Tart New Oregon Fruit Rhubarb Puree
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Oregon Fruit Dragon Fruit Puree Provides Mellow Sweetness and Vibrant Color

Salem, Ore. (PRWEB) May 21, 2021 Oregon Fruit Products LLC has launched new Dragon Fruit Puree, the company’s latest seasonal addition to its wide offering ....

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Wisconsin beer with fruit trend grows due to craft brewer creativity

One example of the nuanced fruit flavor can be found in the Door County Cherry Wheat, a seasonal beer by Hinterland, that imparts tart Montmorency cherry flavor in an American wheat beer base without overpowering the beer-ness.
Think of beers at this end of the beer-to-fruit flavor scale like a squeeze of lime or lemon to a light-bodied American lager or blonde ale. Except imagine being able to squeeze cherry or raspberry juice into the beer without the mess.
Moving toward a bigger hit of fruit flavor is Tiki Time, a seasonal release from 3 Sheeps Brewing, that smacks taste buds with passion fruit flavor. ....

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Oregon Fruit Adds Cherry Compote and Peach in Raspberry Sauce Compote to Foodservice Lineup

Oregon Fruit Adds Cherry Compote and Peach in Raspberry Sauce Compote to Foodservice Lineup
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Compotes Express Delicious Fresh Fruit Character; Extend Shelf Life
Our compotes taste as if the fruit was just picked and prepared moments ago, and yet they save the back of the house hours of time and expense in sourcing and preparation. - Wendy Bramley, director of foodservice at Oregon Fruit Products
SALEM, Ore. (PRWEB)
May 06, 2021
Oregon Fruit Products is announcing two new varieties of Fruit In Hand Compotes for the foodservice market: Cherry Compote and Peach in Raspberry Sauce Compote. Oregon Fruit Compotes feature distinct, large pieces of vibrant fruit in a thick sauce, creating the experience of fresh, house-made compotes while expediting valuable prep time in casual dining, quick-service and commissary kitchens. ....

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How COVID-19 helped Panchgani-based Mala's to popularise its jams, ketchups

How COVID-19 helped Panchgani-based Mala s to popularise its jams, ketchups
Panchgani-based Mala s Fruit Product s jams and ketchups came to the rescue of consumers not just in Maharashtra but also in adjoining Gujarat, through general trade as well as ecommerce platforms such as Grofers and Big Basket
Ajita Shashidhar | February 10, 2021 | Updated 20:35 IST
Mala s father, Taiyab Mala, started the business way back in 1958 by making six bottles of strawberry jam everyday
. Indians often refer to jam as Kissan Jam, and that is because generations have grown up consuming Kissan s Mixed Fruit Jam for breakfast. However, when supply chain mechanisms of most companies, including that of Hindustan Unilever, which manufactures Kissan Jam, came to a halt during the Coronavirus lockdown last year, consumers had little choice but to try out locally manufactured brands. By virtue of their proximity to the market, the local brands were able to service customers better. ....

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