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Fresh oysters and seasonal seafood on the menu at Seabird, now open in downtown Wilmington


Fresh oysters and seasonal seafood on the menu at Seabird, now open in downtown Wilmington
Seabird opens in downtown Wilmington
By Ashlea Kosikowski | May 7, 2021 at 5:15 PM EDT - Updated May 7 at 5:23 PM
WILMINGTON, N.C. (WECT) - A lifetime of cooking culminates for Chef Dean Neff, as he and his wife, Lydia Clopton, opened Seabird in downtown Wilmington this week.
The restaurant, located at 1 South Front Street, features fresh, seasonal seafood.
“There’s so many great sources of seafood in this area and there’s also seasonality to it just like with produce,” Neff said. “We thought it be fun to push forward how seasonal seafood could be in this area and try to highlight the good things that we’re getting right here.” ....

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Seafood, seasonality, sustainability: Chef Dean Neff talks Seabird, opening mid-April


Dean Neff’s latest restaurant, Seabird, will open by mid-April, as Old School Rebuilders continue to transform the space at the corner of Front and Market streets in the heart of downtown Wilmington. (Port City Daily/Shea Carver)
WILMINGTON Dean Neff drove by the corner of Front and Market streets numerous times over the last few years, looking up at the historic building that once housed local bars River Rat and The Whiskey. Its potential magnified in his mind’s eye, as he envisioned what a restaurant could be in the space.
Neff is best known in Wilmington as the founding chef of Pinpoint. He sold his shares in the eatery in 2019 and since has been looking for the right space to open his newest concept. ....

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