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Newly Opened 'The Garden,' Greysolon Ballroom Getting Busy with Post-Pandemic Events


Newly Opened ‘The Garden,’ Greysolon Ballroom Getting Busy with Post-Pandemic Events
It s the summer of comebacks for event venues with private events like weddings getting planned and booked again across the Northland.
June 29, 2021
DULUTH, Minn.- It’s the summer of comebacks for event venues with private events like weddings getting planned and booked again across the Northland. New venues like Canal Park’s The Garden, and historic ones like Greysolon Ballroom are jumping back into planning.
“It almost feels surreal to be back,” said Brian Daugherty, President of Grandma’s Restaurant Company. “To tell you the truth just with the marathon happening last week it was just like again a just a giant reunion.” ....

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Canal Park businesses excited to welcome Grandma's Marathon fans back


Created: May 11, 2021 08:30 PM
There is a lot of excitement among Canal Park businesses about having spectators at this year s Grandma s Marathon, as last year Canal Park was pretty much empty on race day.
Between having spectators back and the post-race celebration changing locations from Canal Park to Bayfront Festival Park, this will be a combined new experience for a lot of businesses, but it s a change those WDIO News spoke with seem to be welcoming.
Last year, there was nothing, said Vitta Pizza General Manager Alina Oswald.
WDIO-TV/File
But this year, Canal Park is likely to be full of fans. Oswald says she is encouraged by that, even with the location change for the post-race celebration. ....

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Eat Downtown offering beignets, street tacos, bahn mi pizza and more


Local restaurant owners are optimistic about the summer of 2021.
Written By: Christa Lawler
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Fire shoots up from the pan of Lars Benson as he flips shrimp at Lake Avenue Restaurant & Bar in Duluth on Friday afternoon, April 16, 2021. The restaurant is part of the Eat Downtown event that started this week. (Jed Carlson / jcarlson@superiortelegram.com)
There has been a demand, among fans of a certain Louisiana-style pop-up restaurant working out of the kitchen at Zeitgeist Arts Cafe, to bring out the beignets.
Consider it done.
Robert Lee, the southern-raised creative behind Gumbo Boi, is serving a one-day-only brunch as part of the upcoming offerings for Eat Downtown the Greater Downtown Council’s take on restaurant week and the French powder sugar covered donuts are on the menu alongside crepes, shrimp and grits, and po’boys. ....

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