Rick Rosenfield, the original co-founder of California Pizza Kitchen, along with his wife Esther, announces the forthcoming opening of ROCA – an elevated fast-casual interpretation of Roman-style street food pizza “al taglio,” which translates to “by-the-cut.” Rick and Esther are joined by Chief Development Officer & Chief Operating Officer Steve Rich, Director of Operations Ohad Yosef, and Executive Pizza Chef Luigi Roditis. Opening Friday, May 28, 2021 as a pop-up experience at The Americana at Brand in Glendale, the restaurant celebrates the Roman origin of its style of pizza (“RO”) with a California-inspired ethos (“CA”), which blends creativity and commitment to premium products and ingredients sourced locally and internationally: think fresh produce from the Santa Monica Farmers’ Market, specialty cheeses, etc.; but what really sets ROCA apart is its artisan dough, perfected down to a science after more than 70 years of research and development
Gluten-Free Party Menu
Host Laura Theodore prepares vegan party recipes that are gluten and soy free. Featured guest: Lidia Bastianich. This fabulous menu starts with a creamy Butternut Squash Soup drizzled with delectable Cashew Cream. Easy to make, Walnut and Quinoa Stuffed Portobello Mushrooms serve as the culinary star of this soiree, while a tangy Kale, Lime and Almond Salad adds an appealing side dish. Maple-Raisin-Date Truffles provide a sweet, petite dessert.
Episode Duration: 26 minutes and 45 seconds
Episode Number: 501