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St. Louis restaurant owners report sticker shock as pandemic triggers supply shortages Denny Corrigan opened O Fallon s Irish Gypsy restaurant during the height of the pandemic, and he says it s been one curveball after another Author: Sara Machi Updated: 7:56 PM CDT May 4, 2021 ST. LOUIS A cloudy, dreary sky before the Tuesday lunch rush can t keep Denny Corrigan s spirits down, as he lets out a full-body laugh to customers walking through the front door. The last six months have been the longest day of my life, he jokes. Corrigan opened O Fallon s Irish Gypsy restaurant during the height of the pandemic, and he said it s been one curveball after another. ....
Notes: Keep the cheeses cold in the refrigerator until ready to grate them. ⢠Juniper uses Dukeâs mayonnaise for this recipe, which has a distinctive flavor. ⢠Be sure to use smoked paprika for this dish. ⢠Juniper uses Crystal Hot Sauce as the hot sauce. ⢠While Juniper uses a flavorful garlicky juice from the pickles they make in house, any pickle juice will do. ⢠The optional ¼ cup of cream cheese adds an extra creaminess and keeps the dip from separating, but it is not used in the Juniper recipe. ⢠The dip is baked and served in cast iron at Juniper, which helps it retain heat. You may use individual 6- or 8-ounce ramekins for this appetizer. Adjust the timing of the bake accordingly. ....
Notes: Keep the cheeses cold in the refrigerator until ready to grate them. ⢠Juniper uses Dukeâs mayonnaise for this recipe, which has a distinctive flavor. ⢠Be sure to use smoked paprika for this dish. ⢠Juniper uses Crystal Hot Sauce as the hot sauce. ⢠While Juniper uses a flavorful garlicky juice from the pickles they make in house, any pickle juice will do. ⢠The optional ¼ cup of cream cheese adds an extra creaminess and keeps the dip from separating, but it is not used in the Juniper recipe. ⢠The dip is baked and served in cast iron at Juniper, which helps it retain heat. You may use individual 6- or 8-ounce ramekins for this appetizer. Adjust the timing of the bake accordingly. ....