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PRM / Ditlev Egeskov Brodersen er udnævnt til professor i strukturel mikrobiologi

PRM / Ditlev Egeskov Brodersen er udnævnt til professor i strukturel mikrobiologi
newsbreak.dk - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from newsbreak.dk Daily Mail and Mail on Sunday newspapers.

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Taschen publishes an immersive book scaled to Gio Ponti's kaleidoscopic universe


Taschen publishes an immersive book scaled to Gio Ponti s kaleidoscopic universe
Experience the boundless vision of one of the greatest architects, designers, and art directors of the 20th century.
NEW YORK, NY
.- This numbered Art Edition (No. 1–1,000) is accompanied by the “Planchart Coffee Table” - an exclusive, square format reproduction of the famous Arlecchino design - and a set of four numbered prints of Ponti’s interior ocean liner studies.
To study Gio Ponti’s prolific body of work is to appreciate the clear, unifying vision behind a complex creative universe. A synthesis of the arts, his creations expand intuitively with the Italian grandeur and studied lightness that defined his iconic style. Ponti’s rare capacity to move seamlessly between scales allowed him to approach the design of a teaspoon with the same conviction as he did an entire city. He was as much an architect and designer as he was a publisher, poet, and man. A treasure in its own r ....

France General , Wolfgang Tillmans , Fabio Marino , Gio Ponti , Karl Kolbitz , Brian Kish , Lisa Licitra Ponti , Salvatore Licitra , Piet Mondrian , Conte Grande , Caccia Dominioni , Stefano Casciani , Mario Testino , Conte Biancamano , Villa Planchart , Parma University , Part Edition , Planchart Coffee Table , Gio Ponti Archives , Gio Ponti Archi Designer , Des Arts Decoratifs , Loving Architecture , Managing Editor , Complete Work , Italian Design , Art Gallery ,

Grubs up! Mealworms are on the menu – but are we ready for them?


It’s a bit … well,
mealy. Dry (because it’s been dried), a little crunchy, not strongly flavoured, neither pleasant nor unpleasant. Salt would probably help, or chilli, lime – something, anything, to spice it up a bit. And definitely a beer, if I was going to consume much more, to help wash it down.
I’m eating mealworms. Dried yellow mealworms, the larvae of the beetle
Tenebrio molitor. Why? Because they are nutritious, made up mainly of protein, fat and fibre. Because there are potentially environmental and economic benefits, as they require less feed and produce less waste and carbon dioxide than other sources of animal protein. And because Efsa, the EU food safety agency, has just declared them safe to eat. ....

United Kingdom , Cleo Taylor , Giovanni Sogari , Wolfgang Gelbmann , Agriculture Organization , Parma University , Crunchy Critters , ஒன்றுபட்டது கிஂக்டம் , லியோ டெய்லர் , பார்மா பல்கலைக்கழகம் , முறுமுறுப்பான விமர்சகர்கள் ,