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Goodrich Farm of Salisbury, Vermont Wins 2021 Dairy Sustainability Award


Goodrich Farm of Salisbury, Vermont Wins 2021 Dairy Sustainability Award
Farmers Chase and Danielle Goodrich of Salisbury, Vermont are winners of the 2021 Outstanding Dairy Farm Sustainability Award by the Innovation Center for U.S. Dairy.
Unique Farm Powered Anaerobic Digester partnership with Vanguard Renewables, Middlebury College, and VGS recycles farm and food waste into renewable natural gas
BOSTON, MASSACHUSETTS, UNITED STATES, June 14, 2021 /EINPresswire.com/ Today the Innovation Center for U.S. Dairy announced that Goodrich Farm of Salisbury, Vermont is the winner of a 2021 Outstanding Dairy Farm Sustainability Award. The U.S. Dairy Sustainability Awards honor dairy farms, businesses, and partnerships whose practices improve the well-being of people, animals, and the planet. Among its many sustainability initiatives, the Goodrich Farm hosts an anaerobic digester in partnership with Vanguard Renewables, Middlebury College, and Vermont Gas ....

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Celebrate Wisconsin's dairy future this June


Celebrate Wisconsin s dairy future this June
Randy Romanski
In Wisconsin, June Dairy Month is certainly something to celebrate. Wisconsin’s economic future and the long-term vitality of the state’s dairy industry are intricately linked. Governor Tony Evers has made continued investment in our dairy industry a priority through his biennial budget proposals and a call for a legislative Special Session in 2020 to support dairy processing and increase dairy exports. He has also encouraged the preservation of our rural communities through efforts like the Blue Ribbon Commission on Rural Prosperity. The Governor recognizes the importance of dairy to Wisconsin’s heritage and economic well-being. I am proud of the Wisconsin Department of Agriculture, Trade and Consumer Protection s (DATCP) work to serve as a resource to this critical industry as it looks to the future. ....

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Dairy Innovation Hub seeking proposals for postdoctoral research fellows – eCALS


Proposals are due September 30, 2021 via WISPR. Award decisions will be announced by the end of December 2021. Funding will be available beginning July 1, 2022 with the anticipation that postdoctoral fellows will start on or shortly after July 1, 2022.
The Dairy Innovation Hub, which launched in 2019, is a $7.8 million annual investment by the State of Wisconsin to build a world-class talent pool and enable bold discoveries to ensure that Wisconsin’s dairy community is at the global forefront in producing nutritious dairy products in an economically, environmentally and socially sustainable manner.
Questions regarding appropriateness or fit of a proposed item? Contact Heather White (heather.white@wisc.edu). Questions regarding the application or general RFP? Contact Maria Woldt (maria.woldt@wisc.edu) after June 1, or Heather White prior to that date. Questions regarding the budget, allowable expenses, or justification? Contact Alex Nelson (alex.nelson@wisc.edu). ....

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Idaho Milk Products Targets Customer Formulation Success


Idaho Milk Products Targets Customer Formulation Success
Pratishtha Verma
Jerome, ID, April 06, 2021 (GLOBE NEWSWIRE) Idaho Milk Products recently promoted Pratishtha Verma to the position of Research & Development (R&D) Scientist. In her new role, she will be working on ingredient applications aimed at increasing the protein load as well as developing new application areas for milk ingredients. She will also be assisting Idaho Milk Products’ customers with any application-related challenges and issues.
 
Ms. Verma came to Idaho Milk Products in 2020 as a Management Trainee in the R&D Department. She was responsible for setting up laboratory test protocols for high protein foods, setting up standard operating procedures for product processing, quality assurance testing and shelf-life testing for high protein foods using milk protein ingredients and permeate powders. Before joining Idaho Milk Products, Pratishtha attended South Dakota State University where she ....

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