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Scotland’s whisky industry and biotechnology innovators are continuing to up their game to try and find new sustainable solutions from whisky co-products such as animal feed, while a new barley based vodka from Finland sees benefits for pig farmers as well as the circular economy.
Firstly, a year-long research initiative, The Whisky Project, is being led by the Industrial Biotechnology Innovation Centre (IBioIC), and is funded to the tune of £315k (US$428k) in total, with £130k of a contribution from Zero Waste Scotland.
The project, which is also receiving additional support from the Scotch Whisky Research Institute (SWRI), sees three IBioIC members, Horizon Proteins, MiAlgae and BioPower Technologies, working in unison to further explore ways to extract maximum value from whisky co-products such as draff, the husk residue left from fermentation, and pot ale, the liquid remaining after the first distillation. ....

Baltic Sea , Oceans General , United Kingdom , Southern Ostrobothnia , Jari Eerola , Industrial Biotechnology Innovation Centre Ibio , Heriot Watt University , Baltic Sea Action Group , Scotch Whisky Research Institute , Whisky Project , Industrial Biotechnology Innovation Centre , Zero Waste , Horizon Proteins , Biopower Technologies , Power Technologies , Koskenkorva Vodka Climate Action , Southern Finland , Vodka Climate Action , பால்டிக் கடல் , பெருங்கடல்கள் ஜநரல் , ஒன்றுபட்டது கிஂக்டம் , தெற்கு ஒஸ்திரோபோடஞிய , ஹெரியட் வாட் பல்கலைக்கழகம் , பால்டிக் கடல் நடவடிக்கை குழு , ஸ்காட்ச் விஸ்கி ஆராய்ச்சி நிறுவனம் , விஸ்கி ப்ராஜெக்ட் ,