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10 Exceptional Pastrami Sandwiches in New York City

The origin of pastrami remains something of a mystery. Most accounts will tell you it was directly inspired by the preserved meat called basturma, a lean cut of air-dried beef, which was spread throughout Eastern Europe by the Ottoman Empire over the centuries and then brought to America by Romanian-Jewish immigrants who arrived between 1881 and 1914. There’s no doubt the word
pastrami is a cognate of
basturma, but there the resemblance ends.
In contrast with its dry, thinner-sliced cousin which is admirable in its own right pastrami is made with a notably fat-laced beef brisket that’s been brined for several days (a process known as “corning”), rubbed with a spice mixture that often contains black peppercorns, yellow mustard seeds, and coriander, and then smoked. The result is a rich cut of meat with a complex and distinctive flavor, in which smoky notes compete with the sweetness of the spices and the saltiness of the brine. Pastrami in its ideal form ....

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One Of The City's Great Jewish Delis Comes To The Upper West Side

One Of The City s Great Jewish Delis Comes To The Upper West Side
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In 1956, when this kosher Jewish delicatessen first opened on Queens Boulevard, it was called Pastrami King, and for nearly 40 years the place fed the courthouse crowd out there in Kew Gardens. In 1998, facing a steep decline in business, the King decamped to the Upper East Side, and, in honor the new owners family matriarch, was renamed Pastrami Queen.
Now Pastrami Queen has crossed the park, opening their second location on West 72nd Street in the space that Fine and Schapiro held since 1927, before that venerable institution closed for good when the pandemic hit in March. So there s a lot of history here, as befits one of the best purveyors of this iconic NYC cuisine, and while you wait for your counterperson to pile that pastrami high on rye, take a moment to browse the NYC Jewish Deli wall of fame behind you, filled with photos of places like Ben s Ben s (the deli ....

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Pastrami Queen's New UWS Spot Slings Pastrami and Matzoh Ball Soup

Pastrami King opened in 1956 in Williamsburg, but for most of the century it was located in Kew Gardens, Queens, where it was a fixture of the courthouse dining scene. In 1998 the Jewish deli defied expectations by moving to the Upper East Side and changing its identity to Pastrami Queen. The place was known for its garnet-red pastrami, sliced thick and redolent more of coating spices than smoke. In 2019 it opened a snazzy Times Square branch, intent on exploiting the potential of pastrami as a tourist lure, but the place closed unceremoniously soon after.
PQ replaces the Upper West Side’s historic deli Fine & Schapiro. ....

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