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Pieology Thanks This Year's Grads with A Special Pizza Offer


Pieology is celebrating all graduating students this year with a special offer. From now until 6/30, guests can purchase a $25 gift card and receive a $5 Bonus card for future use. Nothing says congratulations for graduating like some fresh custom pizza!
Pieology is also offering a photo-worthy 2EN1ORS special – a ’21 Graduation Pizza – a single-topping pizza with a ‘21’ on top made of pepperoni to recognize hard-working graduates and a great addition to use in any grad photos.
“We wanted a special way to thank this year’s graduates – from pre-school to college – and let them know that we support their individuality and celebrate their future achievements,” said Jennifer Koch, Pieology’s Director of Marketing & Sales. “No matter how they are celebrating their accomplishment, Pieology wants to be part of the party.” ....

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Pieology Celebrates 10 Years of Pi Day with Pizza Lover's $3.14 Rewards


Pieology is celebrating its 10 Year Anniversary along with National Pi Day with fan favorite rewards. Get $3.14 off your purchase of $10 or more on March 14th in-store for Pie Life Rewards guests.
Guests who sign up for Pie Life Rewards now through 3/14 will receive the offer in the rewards section of their Pie Life account beginning the morning of 3/14. You also don’t want to miss joining their app as their new banked rewards system launches a couple days after Pi Day and will now allow guests the freedom to choose how they get rewarded.
Pieology is inviting guests to celebrate its 10 Year Anniversary with Free Pizza Fridays throughout the month of March. ....

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A Field Guide to Vegan Dining in Metro Phoenix in 2021


These days, the Valley’s restaurant scene has gotten pretty good at embracing diners dietary restrictions and decisions. You can now be a vegan here or indulge in a plant-based diet, and eat pretty well. 
Veganism, in short, means abstaining from animal food products. Among the distinctions from vegetarianism are that vegans also skip additional products like eggs, dairy, and honey. For an added perspective on the subject, we turned to Michelle Dudash, a chef, registered dietitian, and cookbook author formerly based in Scottsdale. Dudash shared a few pointers for vegan diners in the Phoenix area.
For those thinking about making the change, “start gradually,” Dudash says. “You don t have to go all or nothing to enjoy the health benefits of less meat. Your taste buds may take an adjustment period. And for your intestinal tract, too, it s in your best interest to go gradually to prevent discomfort while adjusting to more plants.” ....

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