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Supporting our farmers and feeding our community

In Maine, we’re fortunate to have a rich history and culture of living off the land and providing for ourselves. From wild blueberries, to local dairy, to potatoes, livestock and everything in between, Mainers rely on farmers to provide us with. ....

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State of the Vegetable Industry Survey: Labor Issues Flummox Growers

State of the Vegetable Industry Survey: Labor Issues Flummox Growers
Like many vegetable growers, Bill Spiller of Spiller Farm in Maine has faced challenges in maintaining a consistent labor force. He’s found relative success via different methods.
Photo courtesy of Spiller Farm
Spiller Farm, a medium-sized, century farm in a coastal area near the southern border of Maine, matches the top responses we got in the labor and management sections from the 2021 State of the Vegetable Industry.
For example, family does all management tasks on the farm (as do 61% of all vegetable operations) and he hires local residents (like 39% of his peers). And like 58% of all growers, Spiller ranks labor as a major management challenge. ....

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New Cape Elizabeth nonprofit feeds the hungry while helping farmers

New Cape Elizabeth nonprofit feeds the hungry while helping farmers
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Achieving goal of Mainers eating 30% locally sourced foods will require fundamental changes to food system

The Great Recession gave rise to an innovative model for meeting Maine’s food needs with local resources. The number of residents experiencing hunger had grown markedly by 2010 just as donations of shelf-stable foods declined due to increased efficiencies in the grocery trade.
After importing travel-weary produce from farms out West, Good Shepherd Food Bank attempted to meet the growing demand with supply from struggling Maine farmers. Kristen Miale, who now leads Good Shepherd, recalled that the food bank’s staff then “did something incredibly smart; they approached farmers to ask, ‘How can we design this so it works for you?’” ....

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Teen Ag Crew to present to Knox County Food Council

Teen Ag Crew to present to Knox County Food Council
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2020 Teen Ag Crew. From left to right: Zhenya Mikha, Curtis Bibber, Charlie Moss, and Owen Cooper. (Photo by Aaron Englander)
The Knox County Food Council (kcfoodcouncil.com) invites the public to a virtual gathering on Tuesday, Feb. 2 to learn about youth agriculture addressing food insecurity in the Midcoast. The meeting will begin at 3:30 p.m., with a presentation about the Teen Ag Crew that annual raises 20,000+ lbs. of vegetables in a 4-acre garden at Maine Coast Heritage Trust’s Erickson Fields Preserve, 164 West Street in Rockport. ....

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