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It’s been a year since anyone has eaten a juicy rib-eye or a bowl of impossibly fragrant Thai curry or anything, for that matter inside a packed Toronto restaurant, an experience once as central to life in this food-obsessed town as piling onto the streetcar at rush hour. (That, we don’t miss.) Since then, more than 10,000 restaurants have reportedly closed across Canada hundreds in Toronto taking countless jobs along with them. The rest continue to scrape by on a mix of takeout, delivery and outdoor dining, along with Covid relief funds and, if they’re lucky, flexible landlords. ....
Toronto s newest Chinese takeout joint serves set menus that keep selling out Stay in the loop Sign up for our free email newsletter. Unsubscribe anytime or contact us for details. Toronto s newest Chinese takeout joint operates exclusively on a presale pop-up basis and only serves set menus that people are scrambling to get their hands on. Called Sunny s Chinese, it s the brainchild of executive chef David Schwartz and sous chefs Braden Chong and Keith Siu. Their set menus for two to three explore regional Chinese cuisine, and the best way to get a taste is to subscribe to their mailing list for early access to presales. ....