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Brandon Mohon
Encina’s Field Pea and Ham Bisque 614 W. Davis St., No. 100 (Bishop Arts District)
One bright spot during the pandemic has been the return of a familiar space, one that has seen upgraded touches in all the right places without losing the charm of its predecessor. Early reports on Encina’s service and menu are exceedingly positive. The menu is filled with showstoppers, and one winter addition comes in the form of the field pea and ham bisque.
The pea and ham hock broth is slow simmered with traditional mirepoix and topped with griddled kale biscuits. The bisque provides a depth of flavor found only in soups that take the time to build those layers. ....

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