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Cherryland Electric Cooperative Awards Grant To Small Businesses

9 & 10 News
May 20, 2021
Cherryland Electric Cooperative has awarded $50,000 to the Regional Resiliency Program, administered by Venture North Funding and Development to help small businesses recover from the Covid-19 pandemic.
“On behalf of small businesses that need financial help and encouragement, we want to again express our heartfelt appreciation to our friends at Cherryland,” said Laura Galbraith, President of Venture North. “Their compassion and wonderful donation to help businesses with nine or fewer employees during these extraordinarily times speaks volumes about the great company they are. Just as we are thankful for the progress toward a more normal time, so must we be mindful that small businesses, their owners and employees are suffering from being shut down, losing revenue and cash reserves and, in many cases, customers and suppliers.” ....

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Small businesses eligible for up to $5K in COVID relief through 'Regional Resiliency' program

CADILLAC — Starting today, local businesses hurt by the COVID-19 pandemic will have another opportunity to apply for financial assistance to help them stay afloat. ....

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Venture North To Give Out Grants to Small Businesses Impacted During Pandemic

9 & 10 News
April 23, 2021
The program is through Venture North Funding and Development and help from the Consumers Energy Foundation.
More than $52,000 is currently available for the program.
Eligible businesses are those with 9 or fewer full time employees.
Venture North says they hope this grant helps small businesses that are continuing to struggle during the pandemic.
“When we are looking at business needs for the next few months, they need assistance with inventory purchases, they need to keep people on payroll until maybe their season starts to ramp back up again in june, july,” says Laura Galbraith, president of Venture North Funding & Development. ....

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Petoskey's Julienne Tomatoes Remains Resilient During Trying Times – MyNorth.com

Photo(s) by Unsplash
Julienne Tomatoes (421 Howard St., Petoskey) is normally a dine-in casual deli cafe located in an 1897 building open for breakfast and lunch and known by everyone as “Makers of Good Food.”
The restaurant is grounded in the belief of owner Julie Adams that the path to success is great food, fresh baked goods, house-made soups and consistently superb service. They offer all fresh options like ham and brie sandwiches, locally grown beef, asiago cheese, and roasted red pepper all on grilled multi-grain bread and JT’s bountiful lasagna.
But COVID spares no one.
“We’re fighting tooth and nail for survival,” says Adams. “On March 17, I told our crew we’d only be open for pick up because of COVID. We then opened on June 2, cutting our capacity as directed to 50 percent. Then, at the end of August, I had to tell everyone we were shutting down. I was not going to expose our customers or employees to becoming sick. We have many elderly cu ....

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Pandemic shaped business in 2020

1 of 3
Katie Albert brings an order to customers seated in a large tent set up in the parking lot outside Opa! Grill and Taproom in Traverse City in September.
Record-Eagle file photo/Jan-Michael Stump
Ken Biles and Jennifer Thompson, of Baltimore, wear masks while walking along River Street in downtown Elk Rapids in July.
Record-Eagle file photo/Jan-Michael Stump
Airport Maintainers Ray Platts, left, and Craig Neu replace social distancing stickers on the floor of Traverse City Cherry Capital Airport in July.
Record-Eagle file photo/Jan-Michael Stump
TRAVERSE CITY â Businesses and workers in northwest Lower Michigan traveled a rocky road in 2020, jostled by the COVID-19 pandemic and related restrictions. ....

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