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Clay & Fire brings traditional Turkish specialties to Kansas City


Clay & Fire has reignited the hearth in the Westside spot that formerly housed Lill’s on 17th, Novel and then Fox and Pearl’s pop-up location.
To develop recipes for the restaurant, which specializes in Turkish fare along with dishes from Iran, Lebanon, Armenia and other surrounding countries, chef Brent Gunnels collaborates with restaurateur Orcan Yigit (who is still based in Turkey for the time being) via Skype.
To start, try the classic mezze with any combination of lamb köfte, olives, Feta, yogurt, labneh and grilled bread. Then dig into the menemen (a traditional Turkish egg scramble with tomato, onion, green pepper, cumin and Aleppo pepper) or the rotisserie chicken paired with roasted vegetables, house-seasoned pickles and fennel spread. ....

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