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Top a homemade pizza with artichoke, mozzarella — and cicadas

David George Gordon, author of the “Eat-a-Bug Cookbook,” says periodical cicadas should be harvested immediately after they have undergone their final molt usually within minutes of their appearance above ground. Clinging by their claws to the bark of trees, these freshly formed adults have yet to develop fully functional wings. As such, they are sitting ducks, easily ....

David George Gordon , Bug Cookbook , டேவிட் ஜார்ஜ் கோர்டந் , பிழை சமையல் புத்தகம் ,

A pizza recipe with artichoke, mozzarella — and cicadas

David George Gordon, author of the “Eat-a-Bug Cookbook,” says periodical cicadas should be harvested immediately after they have undergone their final molt — usually within minutes of their appearance above ground. Clinging by their claws to the bark of trees, these freshly formed adults have yet to develop fully functional wings.… ....

Monte Lloyd , David George Gordon , Ten Speed , University Of Chicago , Bug Cookbook , மான்டே லாயிட் , டேவிட் ஜார்ஜ் கோர்டந் , பத்து வேகம் , பல்கலைக்கழகம் ஆஃப் சிகாகோ , பிழை சமையல் புத்தகம் ,

A pizza recipe with artichoke, mozzarella — and cicadas » Albuquerque Journal


6 marinated artichoke hearts
8 subadult periodical cicadas, thawed from frozen or freshly caught
1 teaspoon red pepper flakes

Directions:
1. To make the dough, combine the yeast, sugar, and 1/4 cup water. Add this liquid, the 1 tablespoon olive oil, and remaining water to the flour and cornmeal. Mix to a soft dough, then knead on a lightly floured board until smooth and elastic, about 10 minutes.
2. Place dough in a greased bowl and cover with a cloth or plastic wrap. Let rise for 45 minutes or until doubled in size.
3. While waiting for the dough to rise, begin making the tomato sauce. Heat the olive oil in a medium saucepan. Add onion and garlic, and cook until soft. ....

Monte Lloyd , David George Gordon , Ten Speed , University Of Chicago , George Gordon , Bug Cookbook , மான்டே லாயிட் , டேவிட் ஜார்ஜ் கோர்டந் , பத்து வேகம் , பல்கலைக்கழகம் ஆஃப் சிகாகோ , ஜார்ஜ் கோர்டந் , பிழை சமையல் புத்தகம் ,