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Celebrate California Avocado Month with this fresh spin on a summer favorite


By
June 28, 2021
California summers are filled with warm nights, trips to the coast and an abundance of fresh, local produce, like delicious in-season California avocados. Grown in the Golden State
from San Diego to Monterey, the versatile fruit adds
dynamic flavor and texture to everyone’s favorite summer dishes and is celebrated each June during California Avocado Month. With this in mind, the California Avocado Commission set out to discover Californian’s favorite California avocado recipes. Partnering with Modern Luxury, CAC hosted a recipe contest, asking California-based fans to submit their must-eat avocado dishes.
Finalist recipes were tested with El Cajon’s Mary Beth Porucznik bringing home the grand prize of $1,000 plus a $400 restaurant gift card and a California avocado prize pack. with her delicious California Avocado & Shrimp Pizza recipe. Porucznik’s winning recipe was prepared by a Modern Luxury chef and professionally photographed to be ....

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Celebrate California Avocado Month With A Summer Favorite Reimagined


(NAPSI)—California summers are filled with warm nights, trips to the coast and an abundance of fresh, local produce, like delicious California avocados, which add dynamic flavor and texture to your favorite summer dishes. Currently in the peak of their season, California avocados are heart-healthy fruit that are naturally sodium-, cholesterol- and trans fat-free.
In honor of California Avocado Month in June, this year the California Avocado Commission has collaborated with Los Angeles-based Chef Edwin “E Dubble” Redway to develop California avocado-inspired recipes that celebrate the true joys of summer. With roots in Jamaican and Antiguan culture, Chef E Dubble incorporates sweet and spicy elements into his personal style of Cali-Caribbean cuisine, which comes through in his Smoked California Avocado Jerk Chicken Skewers recipe.  ....

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This Spring Promises an Abundant and Flavorful California Avocado Season


(NAPSI)—Springtime in California brings a plethora of vibrant, local ingredients, including fresh California avocados, for home and professional chefs alike to elevate their seasonal dishes. This year, the California Avocado Commission (CAC) anticipates an abundance of fruit, available now through summer, and encourages consumers to take advantage of locally grown California avocados to help enhance every meal for any occasion. 
The visionary behind some of the most well-known restaurants across Southern California and beyond, such as Herb & Wood, ANIMAE and Herb & Sea, Chef Brian Malarkey joins CAC in celebrating the season kickoff by developing a fresh, coastal recipe inspired by the heart-healthy superfood.  ....

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