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Valentine's Day Cooking Classes and Dinner Ideas with Chef Amy


1 Lime, juiced
2/3 cup Olive Oil
1 Large Avocado
Avocado oil for pan frying (optional)
1. In a bowl, combine the parsley, cilantro, garlic, jalapeno, shallots, and cranberries. Add in the juice of half a lime, the red wine vinegar, and the olive oil. Season with salt and pepper and set aside, loosely covered.
2. Allow your steaks to come to room temperature before cooking (minimum of 30 minutes). Lightly season with olive oil and salt/pepper on each side. Grill or cook the steaks on a cast iron pan to your preferred doneness (FDA recommends steak be cooked to a minimum of 145 F. ). Set aside and allow the steaks to rest at least 10 minutes before slicing. Tip- lightly tent foil over the steak to keep it warm. ....

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HOMBRE1 | Favorite Cocktail Recipes For Your Holiday Entertaining Repertoire


3 oz milk
Cinnamon cold foam
Preparation
Toasted Pecans: In a bowl, add pecans, butter and sea salt. Mix together to coat evenly. On a parchment-lined baking sheet, spread pecans to a single layer. Bake at 350F for 7-10 minutes, until toasted.
Brown Sugar Simple Syrup: Combine water and brown sugar into a saucepan and boil. Reduce heat and simmer for at least 15 minutes.
Spiced-Pecan Whisky: Place toasted pecans and vanilla bean in a jar with a lid. Pour Buchanan’s Whisky over pecans. Place on lid and swirl gently to mix. Close with lid and swirly gently to combine. At room temperature, allow Buchanan’s to infuse for at least two days. ....

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