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The art of the spit and avoiding perfume: tips and tricks of wine judges

He said trays of olives placed on tables helped “refresh the palate and cut through tannins”.
Russell said it was really important to stay hydrated and well-rested.
SCOTT HAMMOND/Stuff.co.nz
Stuff reporter Maia Hart might be the worst person to judge wine. Then again, she might be the best.
“Taking care of your mouth is a very big aspect of it too.
“Some judges say to avoid coffee, it can be quite overpowering, but coffee is a good refresher on the palate.
“I personally avoid milky drinks, it muddies my palate,” Russell said.
BRYA INGRAM/STUFF/Marlborough Express ....

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Business Scoop » Nelson's Seifried Estate Takes Top Honours For Sauvignon Blanc

Business Scoop provides news and views on Business and Markets from New Zealand ....

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Nelson's Seifried Estate Takes Top Honours For Sauvignon Blanc

Nelson’s Seifried Estate family winery has taken top honours for its 2020 Sauvignon Blanc at the prestigious Royal Easter Show Wine Awards 2021, winning the title of Guala Closures Champion Sauvignon Blanc. This newest accolade from the Royal Easter . ....

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Wine industry looks ahead to winter harvest: 'Pacific workforce is critical'

Wine industry looks ahead to winter harvest: 'Pacific workforce is critical'
rnz.co.nz - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from rnz.co.nz Daily Mail and Mail on Sunday newspapers.

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Labour shortage hits Marlborough wine industry

Labour shortage hits Marlborough wine industry
6 Apr, 2021 05:30 AM
5 minutes to read
Marlborough vineyards still require some 1200 new hires to have the 3700 workers needed through the months of winter pruning. Photo / File
Marlborough vineyards still require some 1200 new hires to have the 3700 workers needed through the months of winter pruning. Photo / File
New Zealand s most valuable winemaking region is short roughly a third of its workforce heading into the labour intensive pruning season. Pruning will start imminently and Marlborough vineyards still require some 1200 new hires to
make up the total 3700 workers needed through the winter months.
The figures, generated on April 1, come from NZ Ethical Employers (formerly Master Contractors), an industry group for labour contractors in horticulture and winemaking. Labour contractors supply more than 95 per cent of Marlborough pruning hands. ....

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