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Fresh pick of the week: Cherry tomatoes

Fresh pick of the week: Cherry tomatoes
desertsun.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from desertsun.com Daily Mail and Mail on Sunday newspapers.

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Fresh pick of the week: Sugar snap peas

Fresh pick of the week: Sugar snap peas
desertsun.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from desertsun.com Daily Mail and Mail on Sunday newspapers.

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Fresh pick of the week: Cara Cara oranges

Fresh pick of the week: Cara Cara oranges
desertsun.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from desertsun.com Daily Mail and Mail on Sunday newspapers.

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Fresh Pick of the Week: Asparagus


Fresh Pick of the Week: Asparagus
Michael C. Green
Asparagus is this week’s Fresh Pick of the Week from the valley’s three Certified Farmers’ Markets. The young tender shoots available at the markets are perfect for a variety of
asparagus dishes, and can be prepared in a number of ways steamed, roasted, stir-fried, sautéed, and even grilled, although gentle steaming, a quick sauté or a rapid stir fry are probably the best options for these early shoots. Always avoid overcooking
asparagus for the best flavor and texture. 
Did you know: 
 Asparagus has been used as a vegetable and as a medicine since ancient times. It is the subject of an Egyptian frieze created in 3000 BC. Greeks and Romans regularly ate it fresh when in season, and dried it for use in winter. There is even a recipe for cooking asparagus in the oldest surviving book of recipes Apicius’s third-century  De re coquinaria, Book III. ....

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