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A Cemetery's Big Secret: Lots of Weird Mushrooms - The New York Times


A Cemetery’s Big Secret: Lots of Weird Mushrooms
Green-Wood Cemetery in Brooklyn is a treasure trove for amateur fungi hunters. Just don’t pick any.
Sigrid Jakob examining Schizophyllum commune, also known as the “split-gill” mushroom.Credit.Tonje Thilesen for The New York Times
April 15, 2021Updated 9:48 a.m. ET
Sigrid Jakob showed up to Green-Wood Cemetery hot on the heels of a recent victory: The deer dung she was cultivating in her apartment had just yielded a particularly exciting specimen of fungi.
She’d gathered the dung in a park in the Bronx, she said, and was currently storing it in Tupperware that once housed takeout. She guessed she had eight Tupperwares worth of dung collected at the time; she was observing them for fungal growth. ....

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My mom has always foraged — a year into the pandemic, I understand why


My mom has always foraged — a year into the pandemic, I understand why
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Did you eat your ginkgo nuts today? My mom s anxious, familiar refrain turned in my head even after we spoke. The next morning, I investigated my crowded freezer, where she stashes said ginkgo nuts. The bag was still full.
The first thing my omma does upon arriving at my home (we don t live together, but are in a pod ) is open my fridge and freezer. Like a discerning chef, she wants to know which of the ingredients and home-cooked dishes she brought over last time I actually ate, and which I didn t. Today, she s disappointed. She puts the bag back in the freezer and peers up at me accusingly. You didn t eat any ginkgos, she says, her voice heavy with the kind of disappointment that non-Korean parents likely reserve for kids who ve hosted a kegger while they were out of town. Ginkgo nuts make your blood circulat ....

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