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Two Clarkson teams compete at 12th annual New York Business Plan Competition


Monday, May 24, 2021 - 6:05 am
POTSDAM Two teams from Clarkson University placed at the 12th annual New York Business Plan Competition held May 7.
Both teams captured ranks in the Infrastructure, First Responder & Defense category at the competition.
KLAW Industries, a combined Clarkson University and Binghamton University team took first place in the category for a plan for developing a process for contaminated glass for concrete manufacturers
Clarkson University team Palmer Technologies LLC took third place in the same category.
A total of 607 students competed at the competition from across the state on 239 teams from 55 colleges and universities, said a press release from Clarkson. Every team competed in one of six industry tracks: AgTech & Food, Infrastructure, First Responder & Defense, MedTech & Life Sciences, Education & Well-Being, Consumer & Business Products and Software & Services. ....

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Winners of 2021 New York Business Plan Competition Announced


Second place: Sice-Me, Syracuse University
Third place: Memoberry, SUNY College at Plattsburgh
SEFCU Minority/Women-Owned Business Enterprise: Compact Kitchen, SUNY at New Paltz
Education & Well-Being Winners
Second place: Uman4Uman, Skidmore College
Third place: KaleidoscopeME™, Rochester Institute of Technology
SEFCU Minority/Women-Owned Business Enterprise: Project Irene, Utica College
Infrastructure, First Responder & Defense Prize Winners
First place: KLAW Industries, Clarkson University & Binghamton University
Second place: Life After Life, Cornell University
Third place: Palmer Technologies LLC, Clarkson University
SEFCU Minority/Women-Owned Business Enterprise: NorML, Icahn School of Medicine at Mount Sinai
MedTech & Life Sciences Winners
Second place: WetWare BioSystems, University of Rochester ....

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Startup's sustainable tech takes food farther


John Munson/Cornell University
Farther Farms has created the world’s first commercially available french fries that don’t need freezing or refrigeration, with innovative technology developed at Cornell.
Startup’s sustainable tech takes food farther
May 12, 2021
Expensive refrigeration was cutting into Vipul Saran’s profits. As an undergrad in India, and the third generation in his family to work in agriculture, Saran had started a new venture: exporting potatoes from western Uttar Pradesh to the Middle East.
But the high cost of cold storage had become “a pinching point.”
To ship $2,000 worth of potatoes to Dubai in a refrigerated container in the summer, he’d pay $3,000 – losing $1,000 in profits before the product even got to the buyer. But to ship the potatoes in the winter – when he could get away without refrigeration – cost just $96. ....

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