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Why community-run food hubs could be the key to better food security


Kent Fawcett didn’t plan to spend hours each day in the kitchen when he started making hummus. Then his dehydrated hummus business, Local Pulse, took off.
“My bottleneck is how much I can fit into a dehydrator,” said the Kamloops-based entrepreneur. “That’s why I have to go in every single day, to do small batches.”
Yet change is coming to Fawcett’s daily hummus grind.
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The B.C. Ministry of Agriculture, Food and Fisheries announced funding for four new food hubs last month, including $750,000 to build one in Kamloops. The community-run centres offer commercial space and equipment to small farmers and food processors who can’t afford their own facilities, helping them stay in business and bolstering local food security. ....

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New food hubs sprout up across B.C. - Greenhouse Canada


Food and beverage producers will soon have more opportunities to grow their businesses while increasing food security with the development of new food hubs across British Columbia.
The province is investing up to $5.6 million to expand the BC Food Hub Network to Victoria, Bowser, Cowichan Valley, Abbotsford, Kamloops, Creston and the Kootenay-Boundary region.
“B.C. food hubs create new opportunities for small- and medium-sized businesses and strengthen food security, so British Columbians can rely on locally grown and processed food now and for generations to come,” said Lana Popham, Minister of Agriculture, Food and Fisheries. “Our BC Food Hub network is a wonderful example of innovation at a local level, creating jobs and supporting farming, skills training and community building in the regions they operate.” ....

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